Read the rest of Laura Helmuth's series on longevity.
There’s an oddly persistent myth that people have always had a good chance of living to a ripe old age if they could just survive childhood. Socrates was old, after all, and what about Ben Franklin? It’s true that infants and children were once more likely to die than people of any other ages. Eliminating many of the deadly diseases of childhood gave the biggest boost to our average life expectancy as it doubled in the past 150 years. But children aren’t the only ones who are less likely to die than they were in the past. At every age, even older than 100, people are more likely to survive the next year than they were at any other time in human history.
Why has life expectancy continued to go up steadily over the past several decades? And what’s in store for us: Will we continue to live for more and more years than ever before?
Public health measures get the credit for most of the increase in life expectancy that happened from the mid-1800s to mid-1900s. Clean water, safe food, comfortable housing, and a healthy respect for germs made the world a completely different place.
If you look at the top causes of death in the United States in 1900 and 2010, you might think you’re examining data from two entirely different species. In 1900, we died of tuberculosis, gastrointestinal infections, and diphtheria. In 2010, none of those diseases made it into the top 10. Take a tour of this interactive to see how death rates changed over the course of the past century. (The spike in 1918-1919 was caused by the Spanish flu, the worst pandemic in history.) While infectious diseases plummeted over the course of the 20th century, cancer and heart disease shot up.
Heart disease isn’t a new invention. Egyptian mummies show evidence of atherosclerosis. But it and cancer were masked by other diseases that killed people before they got old enough to die of a stroke.
Because heart disease is such a killer, anything that reduces its incidence or treats it can save a lot of lives and boost our overall average life expectancy. The death rate from heart disease (adjusting for age, since there are more and more older people in the population) was cut in half between 1980 and 2000. That’s a screaming success for public health and biomedicine. Who gets the credit? About half of the credit goes to medical treatments (statins, aspirin, heart surgery), and the other half goes to reductions in risk factors such as high blood pressure, smoking, and eating red meat. More good news is that some risk factors, including high cholesterol, are continuing to drop.
Heart disease is still a horribly common way to die, and it’s hard to appreciate the number of deaths that didn’t happen. But you probably have loved ones who are alive today because careful epidemiological studies identified risk factors for heart disease and medical researchers found effective treatments.
My great-great-grandmother died at age 57, probably of a heart attack. My great-grandmother died at age 67 of a stroke. My grandmother takes medication for high blood pressure and high cholesterol. She will celebrate her 90th birthday next week. She is the first person in her family to live long enough to see a great-grandchild. Preventing and treating heart disease is a huge unsung victory of modern times.
Deaths from many kinds of cancer also decreased during the past few decades. Cancer isn’t a single disease, and it won’t be eliminated anytime soon, foolish talk from George W. Bush’s head of the National Cancer Institute aside. But researchers and clinicians are making steady progress at identifying and treating most forms of the disease. Long-term survival rates are up. In 1975, about half of all cancer patients lived for five more years. Now the rate is two-thirds.
Even more important than treatment, though, is prevention. The reduction in smoking rates gets credit for much of the decrease in incidence of heart disease and cancer, especially lung cancer, which is by far the most common cause of cancer deaths. Smoking bans are lifesavers, too—fewer people are dying of heart attacks, stroke, or lung disease due to secondhand smoke now that it’s not stinking up all our restaurants, offices, and airplanes.
Controlling air pollution has been a big lifesaver in the United States. In 1948, a noxious smog choked Donora, Pa., killing 20 people and sickening half of the population of 14,000. In 1952, a great smog in London killed at least 4,000 people. Air pollution provokes heart attacks and asthma attacks and increases the risk of lung cancer, heart disease, bronchitis, and other diseases. The Clean Air Act was passed in 1970 and has been revised several times with stricter limits on pollutants. The law has led to great improvements in public health: It prevented 160,000 premature deaths in 2010. You can even see the mountains outside Los Angeles now, which you couldn’t do in 1968. Air pollution is still a big killer in the developing world, however, and is blamed for more deaths worldwide than high cholesterol.
We have a completely different relationship to safety today than we did at the beginning of the 20th century. Workplace deaths are down by 90 percent, thanks to efforts by labor unions, researchers, and overreaching government agencies. We’re driving more miles than in the past but are much less likely to die in traffic accidents. People complain about U.S. culture being excessively litigious, but there’s nothing like the threat of a lawsuit to make companies recall dangerous products. Even death by lightning strikes is down; God is smiting 70 percent fewer people than he did in 1960.
Fewer women die in childbirth—although it took a shamefully long time for the maternal mortality rate to decrease. Safe and effective birth control has saved women from dying in unwanted pregnancies. Improved delivery practices cut death rates from infection, hemorrhage, and other complications. And continuing improvements to neonatal care mean that more infants and mothers survive the dangers of childbirth.
Antibiotics are the lifesavers that are most familiar to us. When I asked my acquaintances why they weren’t dead yet, the most common stories involved infections that had been cured by antibiotics. Today we’re publishing some of the best #NotDeadYet stories that people tweeted or emailed to us over the past week. Many of you alive today would have been vanquished by bacteria in previous eras.
The public health interventions that protect children from infectious disease continue to echo throughout their lifespan. People who reach old age today are stronger and healthier than earlier generations, partly because they weren’t weakened in childhood by repeated infections. As more people live to old age, they have more time to develop diseases of aging, the most devastating of which is dementia. But taking age into account, the rate of dementia seems to be falling, probably because of improved overall health.
Life expectancy can make sudden jumps even in older populations in response to social conditions. Before the reunification of Germany, retirees living in the former East Germany had much lower life expectancies than their cousins in the West. After reunification, they started living much longer—even people in their 80s and 90s had years added to their lives.
People with more years of education live longer, and the gap is widening between people who didn’t graduate high school and those who have college degrees. That may not be surprising since the well-educated are also wealthier on average and have safer jobs and better access to health care. But a few studies have found that education in itself prolongs life; it seems to allow people to manage chronic diseases better, handle stress, and make better judgments. The proportion of the population with some college education has been growing, and that may pay off in better long-term health outcomes.
It’s all connected, of course—the reason we live longer today is that we are living in an entirely different world than the one people inhabited at the end of the 19th century. It’s less nasty, less brutish, and less short. One final reason we’re living longer is that we have less exposure to the most heart-breaking risk factor for death: bereavement. In other words, we are living longer because our loved ones are living longer, and thus we are less likely to be sunk in grief than at any time in human history.
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So what’s next? What are the little things that could make our average life expectancy jump again? Some of them sound simple but really aren’t. “The biggest low-hanging fruit is smoking,” says medical historian David Jones of Harvard. “But is it really low-hanging?” About half of the population smoked in the mid-20th century. That rate dropped steadily until the latter part of the century, but it seems to have plateaued (although a recent gruesome ad campaign had promising results). About 20 percent of the population smokes, and it may be very difficult to get the remaining holdouts to quit.
Obesity is the other major risk factor for heart disease, cancer, diabetes, and any number of other causes of death. The obesity rate climbed so much in the past few decades that S. Jay Olshansky, a longevity researcher at the University of Illinois–Chicago, and his colleagues estimate that obesity could swamp the effects of reduced smoking on average life expectancy.
The most disturbing fact about life expectancy in the United States today is that African-Americans live about four years fewer on average than whites. The good news is that the gap has been narrowing. This disparity has been seen as a matter of social justice, but as Jones points out, there’s also a major gap in life expectancy between males and females. “I can expect to live five years less than my wife,” he says. “To me, this feels totally unfair.” We tend to think of this difference as something biological and immutable, but finding ways to help men live as long as women would go a long way toward improving life expectancy and making the world a less sorrowful place.
The United States could learn a lot from other developed countries. Our life expectancy is much shorter than it should be considering how wealthy we are. By some estimates, we’re 40 years behind other countries in terms of advancing life expectancy. The National Academy of Sciences took a hard look at what we’re doing wrong and identified nine things that set the United States apart from other countries, including drug and alcohol use, HIV and AIDS, adolescent pregnancy, and injuries and homicide. The Centers for Disease Control and Prevention calls many of these problems “winnable battles.”
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One of the most fascinating debates in life science these days is between Olshansky and James Vaupel of the Max Planck Institute for Demographic Research in Rostock, Germany. They disagree fundamentally about whether and how average life expectancy will increase in the future, and they’ve been arguing about it for 20 years. Olshansky, a lovely guy, takes what at first sounds like the pessimistic view. He says the public health measures that raised life expectancy so dramatically from the late 1800s to today have done about as much as they can. We now have a much older population, dying of age-related diseases, and any improvements in treatment will add only incrementally to average life expectancy, and with vanishing returns. He explains his point of view in this charming animated video.
On the other side of the ring is Vaupel, who says that people are living longer and healthier lives all the time and there is no necessary end in sight. His message is cheerier, but he takes the debate very seriously; he won’t attend conferences where Olshansky is present. His charts are heartening; he takes the records of the longest-lived people in the longest-lived countries for each year and shows that maximum lifespan has been zooming up linearly from 1800 to today. One wants to mentally extend the line into all of our foreseeable futures.
Olshansky says the only way to make major improvements in life expectancy is to find new ways to prevent and treat the diseases of aging. And the most efficient way to do that is to delay the process of aging itself. That’s something that some people already do—somehow. Olshansky says, “The study of the genetics of long-lived people, I think, is going to be the breakthrough technology.” Scientists can now easily extend lifespan in flies, worms, and mice, and there’s a lot of exciting research on genetic pathways in humans that might slow down the aging process and presumably protect us from the age-related diseases that kill most people today. “The secret to longer lives is contained in our own genomes,” Olshansky says.
Predictions about medical breakthroughs are notoriously optimistic, of course. When the human genome was sequenced, people predicted personalized medical interventions in a decade. That was 12 years ago. Richard Nixon’s war on cancer has yet to be won. So while you’re waiting, do what you can. Eat right, exercise. Drive safely. Don’t smoke or play with fire. Get that mole looked at. Are you sitting in front of a computer screen now? Stand up and stretch, do some lunges, we won’t laugh. Here’s to your health and long life.
Read the rest of Laura Helmuth's series on longevity.
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