Who among us has not engaged in the exquisitely frustrating battle to extract the last bits of ketchup from a bottle? Now, just in time for barbecue season, science has come to our rescue.
Fast Company's Co.Exist introduces us to LiquiGlide, a "super-slippery," nontoxic substance that can be applied to the inside of a bottle, preventing the precious condiments from sticking where they can't be reached. It may sound inconsequential, but such an invention may have more of an impact than you think: MIT Ph.D. candidate Dave Smith, who worked on the project with the Varanasi Research Group, notes that LiquiGlide could help prevent food waste, because consumers won't have to throw out so many not-quite-empty bottles of ketchup or mayonnaise. He estimates that LiquiGlide could keep about 1 million tons of food from being discarded.
LiquiGlide won second place in last week's $100K Entrepeneurship Competition at MIT. First place went to Cloudtop, which promises to make your digital content available in a variety of platforms.
TODAY IN SLATE
The Most Terrifying Thing About Ebola
The disease threatens humanity by preying on humanity.
I Bought the Huge iPhone. I’m Already Thinking of Returning It.
Scotland Is Just the Beginning. Expect More Political Earthquakes in Europe.
Students Aren’t Going to College Football Games as Much Anymore
And schools are getting worried.
Two Damn Good, Very Different Movies About Soldiers Returning From War
Lifetime Didn’t Think the Steubenville Rape Case Was Dramatic Enough
So they added a little self-immolation.
Blacks Don’t Have a Corporal Punishment Problem
Americans do. But when blacks exhibit the same behaviors as others, it becomes part of a greater black pathology.