One Condiment to Rule Them All
The Gist travels to New York’s Maille boutique to meet the city’s first mustard sommelier.
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Photo illustration by Slate. Photo by Clare Toeniskoetter.
Listen to Episode 206 of Slate’s The Gist:
The New York outpost of France’s famed Maille mustard empire features myriad varieties of the spicy condiment, including some on tap. Today on The Gist, mustard sommelier Pierette Huttner gives Mike a tour. Plus, the financial side of the mustard-yellow and white (or blue and black) dress with Slate Editor-in-Chief Julia Turner. For the Spiel, Mr. Bibi goes to Washington
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