Consider the cheese curl, or the microwavable dinner, or beef jerky. These foods are not just tasty: They are scientifically optimized to be shelf-stable, perfectly consistent in taste from serving to serving, filling, addictive, savory, and cheap. Achieving all those goals requires more than a handful of pantry items—it requires state-of-the art production techniques and a serious helping of laboratory chemicals. So while most of us could identify our favorite homemade dishes from ingredients alone (olives, garlic, capers, linguine … sounds like puttanesca!), we would be hopelessly lost trying to recognize our favorite snacks.
Nevertheless, Slate challenges you to do just that. We give you a list of ingredients; you select the correct grocery-store foodstuff from a lineup. (If you're right, your guess will turn green and you'll be able to move on to the next set of ingredients; otherwise, it will turn red. Keep trying until you get it right.) At the end of the quiz, you can compare your results with those of other Slate readers.
TODAY IN SLATE
The Most Terrifying Thing About Ebola
The disease threatens humanity by preying on humanity.
I Bought the Huge iPhone. I’m Already Thinking of Returning It.
Scotland Is Just the Beginning. Expect More Political Earthquakes in Europe.
Students Aren’t Going to College Football Games as Much Anymore
And schools are getting worried.
Global Marches Demand Action on Climate Change
- Protesters Take to the Streets to Sound Alarm on Climate Change in New York, Across the World
- Knife-Carrying White House Jumper is Vet who Feared “Atmosphere Was Collapsing”
- North Korea: American Sentenced to Hard Labor Wanted to Become “Second Snowden”
- Almost One in Four Americans Support Idea of Splitting From the Union
Blacks Don’t Have a Corporal Punishment Problem
Americans do. But when blacks exhibit the same behaviors as others, it becomes part of a greater black pathology.