ARCHIVE:
Food
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The Maximum-Gluten Diet
Wheat gluten is healthier, tastier, and more versatile than tofu. Vegetarians should be eating it all the time.
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The Miracle Noodle
My experiment with shirataki, the zero-calorie pasta from Japan.
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Let Leftovers Be Leftovers
That turkey samosa won't bring your Thanksgiving dinner back to life.
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20 Guests, 19 Pies
What happens when a Thanksgiving tradition gets completely out of hand.
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Poison Party
I accidentally fed my friends putrid gumbo, but no one got sick. What gives?
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Screen to Plate
The cooking shows that'll get you off the couch and into the kitchen.
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Chowderhead
The New York Times recipe that unmanned me, and also turned me into a man.
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Where Food Is God
How fringe religious groups helped launch the healthy eating movement.
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