Feb. 6: What I Ate. Farewell, Exotics.

Feb. 6: What I Ate. Farewell, Exotics.

Feb. 6: What I Ate. Farewell, Exotics.

Outrageous experiments in sensible eating.
Feb. 7 2011 7:09 PM

Feb. 6: What I Ate. Farewell, Exotics.

For breakfast: wheat berries with apple butter and almond butter for protein, half a pomelo without sugar--turns out it really doesn't need any.


Ellen Tarlin Ellen Tarlin

Ellen Tarlin is a former Slate copy chief and writer of the "Clean Plate" blog. Her essays have appeared in the Boston Globe, the Boston PhoenixBrooklyn Bridge, Bark, and  the RISK storytelling podcast. Follow her on Twitter.


For lunch: minestrone soup with parmesan, wedges of hothouse cucumber, and leftover gluten-free pizza crust from the night before.


For dinner: This is sort of a roasted root vegetable couscous of my own invention, to use the vegetables in my fridge: rutabaga, turnip, parsnip, eggplant, daikon, red pepper, onion, garlic, potato; with whole-wheat couscous. The yellow chunks are golden beet. Came out pretty well, but not as good as if I'd known what I was doing and had some turmeric in the house.


This is a prickly pear, which isn't actually a pear and comes from a cactus.


Here is the inside:


The texture is sort of like watermelon. The taste is sort of appley and pearish. It was edible but not enjoyable, so I tasted it then chucked it and ate an apple instead, but at least I tried a different kind. This is a gala apple:


I've got a mango and some plantains ripening, but other than that, my recent foray into exotic fruits is over for the time being.