Breakfast: I'm still digging the Kashi GoLean, with skim milk and banana slices.
Snack: a Jonagold apple from the farmers' market. Sweet!
Lunch: leftovers from last night, more or less: tortilla, black beans, brown rice, corn, salsa, scallions, yogurt, avocado.
Snack: yogurt with granola and a chocolate turtle.
Dinner: a veggie burger on whole-wheat with baby arugula, tomato slices, onion, avocado and a side of roasted white and sweet potatoes. Yum!
A word on veggie burgers: There may be some health risks associated with eating them, but there is not yet enough data. Also these are Boca burgers; my husband eats Gardenburgers. Both are produced by large companies , but you'd never know that from reading the boxes.
And chocolate No. 2: dark chocolate caramel with coarse salt. Eaten slowly.
TODAY IN SLATE
Meet the New Bosses
How the Republicans would run the Senate.
The Government Is Giving Millions of Dollars in Electric-Car Subsidies to the Wrong Drivers
Scotland Is Just the Beginning. Expect More Political Earthquakes in Europe.
Photos of the Crowds That Took Over NYC for the People’s Climate March
Friends Was the Last Purely Pleasurable Sitcom
This Whimsical Driverless Car Imagines Transportation in 2059
Did America Get Fat by Drinking Diet Soda?
A high-profile study points the finger at artificial sweeteners.