David Chang on Fear, Anger, and Pork Buns
The chef and restaurateur talks about survival in the early days of the Momofuku empire.
Photo illustration by Slate. Photo by John Sciulli/Getty Images for Budweiser.
Listen to this episode of The Moment with guest David Chang:
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This week on The Moment, Brian Koppelman talks with David Chang, chef and founder of the Momofuku restaurant group. They discuss love and hate—and how David has used each to fuel his success. They also cover the insanity and rewards of attempting to achieve the impossible—like trying to produce the Platonic ideal of food on a nightly basis.
David also talks about the early days of Momofuku Noodle Bar, when the fear of financial ruin forced him to find a way to succeed.
Topics discussed in this episode:
- Momofuku Restaurants, including Noodle Bar, Ssäm, Ko, Má Pêche, and Milk Bar
- The first season of the PBS series Mind of a Chef, hosted by David Chang
- Lucky Peach magazine
- Armageddon-era Aerosmith vs. Toys in the Attic–era Aerosmith
- Franklin BBQ in Austin, Texas
- Restaurante Elkano
- Etxebarri
People mentioned this week:
Email: themomentbk@gmail.com
Twitter: @briankoppelman
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