On this week's episode of "The Sporkful,"Slate's guest podcast for May, hosts Dan Pashman and Mark Garrison discuss strategies for getting the most and the best out of a buffet. Among the topics they discuss are seat selection, line etiquette, and how far one should go to win the age-old battle against the "buffet master." You can listen here:
And check out this Sporkful video collaboration with Slate Vin which we put Heinz's new ketchup packets to the test.
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Posted on June 1 by Andy Bowers at 1:19 p.m.
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