Recently in Food52 Reprint
Showing
41–60
of 412
Scrambled Shakshuka Is Almost Impossible to Mess Up
Kristen Miglore
Oct 01, 2020
9:00 AM
Soup Saved My Life. Twice.
Caroline Wright
Sept 25, 2020
11:00 AM
The Crispy, Cheesy Midnight Snack That Happened Completely by Mistake
Alyse Whitney
Sept 22, 2020
12:22 PM
Wet Markets Are Essential to Thai Cooking. So Why Are They Disappearing?
Sam Sontag
Sept 18, 2020
10:13 AM
The Very Best Way to Cook Cherry Tomatoes
Kristen Miglore
Sept 17, 2020
9:30 AM
Harissa-Braised Eggplant is the Perfect End-of-Summer Dinner
Sheela Prakash
Sept 11, 2020
10:59 AM
How to Pair Your Favorite Cheese With Your Favorite Potato Chips
Marissa Mullen
Sept 08, 2020
1:21 PM
The Absolute Best Way to Cook Broccoli, According to So Many Tests
Ella Quittner
Sept 03, 2020
6:01 AM
This Speedy Sauce Ended My Pasta Rut
Kristen Miglore
Sept 01, 2020
4:31 PM
We Tested 45 Cakes. This Is the Best Cake Book.
Food52 Staff
Aug 25, 2020
4:23 PM
How to Magically Turn Corn Into Butter
Kristen Miglore
Aug 24, 2020
5:33 AM
How to Add Any Mix-In to Any Sourdough Recipe
Maurizio Leo
Aug 20, 2020
3:39 PM
Could Salt Make Coffee Taste Better?
Nik Sharma
Aug 19, 2020
5:44 AM
Nigella Lawson’s No-Churn Ice Cream Is a Genius Way to Chill Out
Kristen Miglore
Aug 14, 2020
7:00 AM
Samin Nosrat’s Instant Green Soup With a Power Ingredient
Kristen Miglore
Aug 11, 2020
3:23 PM
We Tested So Many Ways to Cook Dried Chickpeas
Ella Quittner
Aug 07, 2020
6:33 AM
How to Make Whipped Cream Without Any Cream
Sara Coughlin
Aug 05, 2020
1:33 PM
A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner
Eric Kim
July 31, 2020
9:41 AM
The Most Fun Way to Eat More Vegetables
Kristen Miglore
July 29, 2020
8:55 AM
How to Tell if an Avocado Is Bad
Sarah Jampel
July 24, 2020
7:33 AM