Recently in Food52 Reprint
Showing
21–40
of 412
What Is Marzipan, Anyway?
Sara Coughlin
Dec 12, 2020
11:00 AM
How to Safely Mail Treats so They Arrive Fresh and Crumble-Free
Anna Francese Gass
Dec 09, 2020
10:00 AM
This Genius Pumpkin Bread Keeps Astonishingly Well for Days
Kristen Miglore
Dec 05, 2020
11:00 AM
Any Green, Any Bean, Any Pasta—Sohla Turns It Into Dinner
Sohla El-Waylly
Dec 02, 2020
12:03 PM
When You Can’t Eat Any More, Drink a Digestif
Five and Spice
Nov 26, 2020
11:00 AM
Why Box Wine Is Your Best Bet This Thanksgiving (and Beyond)
Valerie Stivers and Hank Zona
Nov 24, 2020
11:00 AM
Is This the Most Genius Way to Cook Sweet Potatoes?
Kristen Miglore
Nov 20, 2020
11:00 AM
I Make 600 Pies Each Thanksgiving. Here’s What I’ve Learned Along the Way.
Ellen Gray
Nov 18, 2020
9:30 AM
The Absolute Best Way to Cook a Turkey Breast, According to So Many Tests
Ella Quittner
Nov 13, 2020
12:19 PM
What in the World Is Cheese Powder?
Ella Quittner
Nov 11, 2020
11:00 AM
A Truly Stress-Free Pumpkin Pie for 2020
Kristen Miglore
Nov 07, 2020
11:00 AM
Meet the Home Cook Making Every Ina Garten Recipe—Ever
Valerio Farris
Nov 04, 2020
11:00 AM
1,000 Ways to Love Rasam, Southern India’s Signature Peppery Broth
Vidya Balachander
Oct 30, 2020
2:57 PM
How to Pair Cheese With Halloween Candy
Marissa Mullen
Oct 28, 2020
11:08 AM
Dreamy-Smooth Hummus From a Kitchen Oops
Kristen Miglore
Oct 24, 2020
11:00 AM
The 2,000-Year-Old History of Vending Machines
Chason Gordon
Oct 21, 2020
11:41 AM
Chicken and Rice, However the Heck You Want, à la Sohla El-Waylly
Sohla El-Waylly
Oct 16, 2020
1:33 PM
Is Mortadella the Best Cold Cut? (Is That Even a Question?)
Ella Quittner
Oct 12, 2020
11:00 AM
The Fastest, Fluffiest Muffins With a Genius Secret Ingredient
Kristen Miglore
Oct 09, 2020
11:34 AM
The Absolute Best Way to Cook Chicken Thighs, According to So Many Tests
Ella Quittner
Oct 05, 2020
7:00 AM