Recently in Nosh
Showing
1–15
of 15
Craving a Discontinued Snack From Your Past? eBay May Have It—for a Price.
Lena Wilson
April 30, 2018
4:12 PM
Can Edibles Be Part of “Wellness” Culture? A Growing Set of Pot Pioneers Thinks So.
Leslie Pariseau
April 30, 2018
3:00 PM
Quitting Bottled Water Is Environmentalism 101. So Why Can’t I Stop Buying Seltzer?
Susan Matthews
April 27, 2018
11:52 AM
A Brief History of the Absurdly Catchy Nuts.com Rap Commercial
Marissa Martinelli
April 26, 2018
5:26 PM
America’s Immigrant Markets Are Full of Amazing Snacks. Here’s Where to Start.
Vered Guttman
April 25, 2018
5:36 PM
Why Peanut Butter and Pickle Sandwiches—Salty and Sweet, Crisp and Creamy—Are the Ideal Snack
Christina Cauterucci
April 24, 2018
1:02 PM
Hacking Vending Machines Is Basically Impossible. So Why Is the Internet Still Full of “Codes” Promising Free Snacks?
Heather Schwedel
April 23, 2018
4:52 PM
Got the Munchies This 4/20? Our Stoned Snacking Cookbook Is Here to Help.
Slate Staff
April 20, 2018
6:05 PM
How Do People Decide Which Snacks Belong at a Funeral?
Dawnthea Price
April 20, 2018
12:33 PM
What Do Astronauts Snack on in Space? Hint: No to Crumbs, Yes to Spice.
Rachelle Hampton
April 19, 2018
11:14 AM
How “Pickles and Ice Cream” Became the Iconic “Crazy” Snack for Pregnant Women
Rebecca Onion
April 18, 2018
8:00 AM
Nature Valley Explains Why Its Granola Bars Are Such a Mess—and How to Eat Them Properly
Jeffrey Bloomer, Shirley Chan, and Christian Lesperance
April 18, 2018
5:51 AM
“I Found a Half-Pint of Seafood Salad”: How Movie Theater Employees Feel About All the Weird Snacks People Smuggle In
Lena Wilson
April 17, 2018
7:30 AM
Is That Empty Air in Your Chip Bag a Scam? Maybe, but Not in Court.
Mark Joseph Stern
April 16, 2018
5:57 AM
Welcome to Nosh, Slate’s New Pop-Up Blog About Snacks
J. Bryan Lowder
April 16, 2018
5:56 AM