future of food
Stay Out of My Kitchen, Robots
Some new cooking technologies may make the home chef more efficient—but they take the joy and serendipity out of the experience. READ MORE »
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Why You Should Love Grasshopper Tacos and Kelp Pasta
How overcoming the yuck factor can help save the world.
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The Real Kitchen of the Future Won’t Involve Sous-Vide
You already own the most important cooking tools of tomorrow (plus maybe an electric rice cooker).
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Beyond Astronaut Ice Cream
How sci-fi writers like Arthur C. Clarke imagined we would feed space colonists.
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Death of “Frankenfood”
Is the GMO debate growing up in Europe just as it devolves in the United States?
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I Think, Therefore I Yam
When farmland is scarce, will we all eat roots and tubers?
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How To Make U.S. Agriculture Even Stronger
Open up more farmland and fix immigration laws.
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Bring Back Home Ec!
Parents don’t have time to teach kids basic cooking and housekeeping, so schools must do it instead.
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Waiting for the Wrap-ture
Soon, “smart” food packaging may keep fruit fresh and let you know if that seafood is spoiled.
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Big Bots in Little Agriculture
Will small-scale farmers use drones and other automated equipment?
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The Future of Food: Five Frontiers
How nanotechnology, vertical farms, and lab-grown meat may change the way you eat.
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What Cuba Can Teach Us About Food and Climate Change
After the Cold War, Cuba faced many of the agricultural challenges that the rest of the world is now anticipating.
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How To Feed the World After Climate Change
Genetically modified seeds aren’t enough. We have to change the entire agricultural system.
