HOME / food: What to eat. What not to eat.

What's in a Number?How the press got the idea that food travels 1,500 miles from farm to plate.

By Jane BlackPosted Wednesday, Sept. 17, 2008, at 6:48 AM ET

(Continued from page NaN)

Print This ArticlePRINTEmail to a FriendE-MAILShare This ArticleRECOMMEND...Get Slate RSS FeedsRSS
Jane Black is a food writer at the Washington Post.
Illustration by Mark Alan Stamaty.
What did you think of this article?
Join The Fray: Our Reader Discussion Forum
POST A MESSAGE | READ MESSAGES
TODAY'S PICTURES
TODAY'S CARTOONS
TODAY'S DOONESBURY
TODAY'S VIDEO
Logging.89/091116_TP.jpg
Cartoonists' take on entertainment.75/091116_TC.jpg
Where's Wali?61/091116_TD.jpg