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Cultural SelectionThe evolution of evolution.

In the beginning, there was creationism, which assumed we had never evolved.

Then came the theory of evolution through random mutation and natural selection.

Then came a new hypothesis: Once our ancestors had developed agriculture and stable societies and no longer lived at nature's mercy, human evolution had ceased.

Now we're in the midst of the next mutation in evolutionary theory: Human evolution didn't slow as we advanced from nature to culture. It accelerated and changed. Culture, born of natural selection, became natural selection's driving force.

This is the message of a new study of the human genome. If true, it radically complicates the debate between nature and nurture. The question is no longer simply whether our genes are the source of civilization, but whether they're also its product.

The study, published this week in Proceedings of the National Academy of Sciences and based on DNA samples from around the world, concludes that human evolution has accelerated in the last 40,000 years and particularly in the last 10,000. One reason is that population growth has increased the temporal rate of mutations and selections. But in the case of humans, the authors note, "Rapid population growth has been coupled with vast changes in cultures and ecology … creating new opportunities for adaptation." Such "rapid cultural evolution" has "created vastly more opportunities for further genetic change, not fewer, as new avenues emerged for communication, social interactions, and creativity."

Conceptually, the argument is straightforward. Organisms evolve in response to changing environments. This can lead, paradoxically, to the evolution of traits that change the environment. Once that happens, the process becomes dialectical, and its speed increases, because culture changes more rapidly than nature does.

The authors offer a few simple examples. Dairy cultivation made the ability to drink milk in adulthood advantageous, which in turn led to the genetic spread of lactose tolerance. Settlement elevated the threat of diseases such as malaria and cholera, which in turn caused the dissemination of genes for resisting such diseases.* And the transition from hunting and gathering to growing corn produced new dietary threats such as diabetes, to which our DNA is still adapting.

Many of these genetic trends, while influenced by culture, still fit what we think of as natural selection. In epidemics and dietary diseases, it's nature that does the killing. But the study points out that cultural evolution transforms social systems as well as diets. And new social systems can create reproductive dynamics in which nature plays only a pro forma part.

In particular, the authors cite a previous study, co-authored by two of them, that argued that Jewish IQs rose in medieval Europe due to literacy, inbreeding, and confinement to cognitively demanding jobs. They titled that study "Natural History of Ashkenazi Intelligence." In it, they repeatedly attributed the rise of Jewish intelligence to "natural selection." But the factors they identified—values, religion, and discrimination—were far more cultural than natural. At best, what had happened to Jews was, as the authors put it, "natural selection, stemming from their occupation of an unusual social niche."

You can accept or reject these particular evolutionary explanations as you like. But the underlying message is worth taking home: Much of what now passes for "natural selection" isn't exactly natural. It's social. As such, it deserves no presumptive respect as a validator or promulgator of objective fitness. Nor does the discovery of a genetic basis for this or that trait prove it's more than a social construct. In the era of cultural selection, many genes are a social construct. Which makes them no less real.

All of which poses a problem for anyone who equates genes with human nature, or who expects evolution to take God's place as judge and perfecter of humankind. It may be true that today's God a human creation. But so, in a way, is today's evolution.

Correction, Dec. 14, 2007: The article originally referred to malaria and cholera as viral diseases. They are microbial but not viral. (Return to the corrected sentence.)

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William Saletan is Slate's national correspondent and author of Bearing Right: How Conservatives Won the Abortion War.
Photograph of a monkey on Slate's home page by Peter Macdiarmid/Getty Images.
COMMENTS

Remarks from the Fray:

I don't understand why Mr. S is straining to avoid the term 'sexual selection'. In the case of the Ashkenazi, physical or behavioral traits that promoted success within the cultural environment in which they lived would have been rewarded by greater access to resource, including reproductive resources: these traits would have had a greater chance of being passed on. According to this formula, all groups, over time, become optimally adapted to their physical and cultural environment. Groups aren't superior or inferior to one another, they are just more or less adapted to their environment.

--gauge2

(To reply, click here.)

I used to joke that the only force of natural selection still at work was making dumb kids who wear shorts in the winter sick. But really - in America today - is natural selection still at play? Seems to me it's not. The infant mortality rate is historically low. The weak aren't being weeded out from the strong before they can reproduce. I'm by no means advocating eugenics. Just observing that because so few kids die (a great thing) there isn't much natural selection working (a bad thing?)

What's more concerning to me is that as income increases, the number of children per family decreases. That's opposite of historic trends. The successful (smart?) have fewer opportunities to pass their genes along, while the unsuccessful have more. What will the outcome be in 100 years?

--JVCMH

(To reply, click here.)

The information age and a technologically advanced society are rapidly redefining what an advantageous genetic makeup may be, at a pace our slowly adjusting biological shells may be unable to compete with.

This stress is already symptomatic, from our rapidly expanding waistlines to the rise in childhood diabetes, bodies that once evolved to store and use every calorie as a bulwark against starvation are now a liability to obesity and it's attendant ailments of heart disease and stroke in a world where food is abundant and cheap.

Attention Deficit Disorder? Autism? It is not hard to make a genetic case, when half of all children in some schools are on stimulants, that we are now bombarding ourselves with information at a faster rate than many have evolved to process it.

Take a good look at that kid you see texting, talking, reading and listening to his I-Pod simultaneously without batting an eye and you get a pretty good idea where the next Google founder and billionaire comes from.

My biggest worry?

Technological and societal advancement comes with a vulnerability, and that is that all that drives you towards new, advantageous traits also shelters you from the natural environment of cold, hunger, violence and disease that still surrounds us. The more sheltered and distant we become from that basic natural environment that supports us, the more vulnerable we become to it.

If evolution teaches us anything, it is that the more specialized and narrowly adapted a species becomes, the more vulnerable it is to extinction.

--Reprobate

(To reply, click here.)

Human culture is no less "nature" than an ant colony or a bee hive is. The distinction he's drawing is in his mind, not in reality. It says a lot about how he--and perhaps humans in general--think about the world yet says nothing about the process of evolution. Nothing, that is, beyond the observation that humans have seemingly evolved to think of themselves as divorced from the natural world.

--edw

(To reply, click here.)

(12/16)

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