HOME / the breakfast table: An e-mail conversation about the news of the day.

Alexander Chancellor and Sarah Lyall

The Department of Corrections

Posted Tuesday, Feb. 15, 2000, at 1:33 PM ET

Dear Alexander,

Thank you for your cogent discussion of the royal family and its relationship to the government. You forgot to reveal your personal opinion of the royal family, though. I'm surprised at how many people I know and like are royalists, and not even secretly--is it something in the non-fluorinated water?

Did you happen to see the Guardian's "Corrections and Clarifications" column this morning? It is a particularly fine one. Mistakes corrected include: the misspelling of the largest department store in Melbourne (it's Myers, not Meyers); the misuse of the word "qualm," which the reporter used instead of "calm," as in "the doctor qualms your fears"; and the misidentification of the Kampuchean Airlines jet used to fly the Afghan hostages home as a Trident, instead of a Tristar. There was also a historical error: "John Lennon, contrary to what we suggested in the Tapehead column of the Guide," the item reads, "did not shoot himself."

I truly revere the Guardian for bravely admitting all these mistakes in print. The Times (of New York, that is) has a corrections column every day, of course, the granddaddy of corrections columns, as proper and upright as the paper itself. Most British papers don't bother to correct their mistakes, except under threat of lawsuits, and often these heavily lawyered corrections read like bizarre parodies. One of the papers today, I can't remember which one, had a little item entitled "Queen Noor of Jordan," saying that its recent story about how Queen Noor ordered some kind of truffle risotto that cost 1,600 pounds was misleading on a number of points. For one thing, the type of truffle she ordered costs 1,600 pounds per pound, not per truffle. For another thing, the truffle (or the risotto--it was unclear), was meant to serve 60 people, not just Queen Noor herself.

Which makes you wonder: How about a tiny little phone call to check the facts before the piece ran in the first place?

The Guardian's corrections column is great because it corrects every kind of mistake there is, including mistakes in grammar, while the other papers are too arrogant (or lazy, or unwilling to take their craft seriously) to correct anything except when they really have to. The column also tries to have a little fun, in the way that British papers can and American papers generally can't. In another item today, the paper admits that it mistakenly repeated a passage in an article twice, printing the same words again. "We did not notice," the item reads, "but you did."

I like the idea that the paper recognizes that there's a "you" out there.

What's the worst mistake you ever made in print? And did they have to run a correction?

xxxx (as many as you like),
Sarah

The Department of Corrections

Posted Tuesday, Feb. 15, 2000, at 1:33 PM ET
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Alexander Chancellor writes Slate's “International Papers” and a column for the Guardian. Sarah Lyall is a reporter in the London bureau of the New York Times.
COMMENTS

Highlights from The Fray:


I'm somewhat stupefied over the choice that your magazine made regarding this week's Breakfast Table. Frankly, as an American political junkie, I find it unfathomable that, with one of the most exciting, compelling presidential primary weeks in recent electoral history upon us, you saw fit to have as your Breakfast Table guests this week two expatriates who spent their time debating the fascinating details of British table condiments.

--Lonnie W. Neubauer

(To reply, click
here.)

(But not everyone agreed - Doug Richardson replied that


A dollop of painless prattle about condiments is becoming, day by day, more appetizing than the great trough of swill served up by the four cretins who have captivated every marginally literate person with a word processor--I look to Slate for a little of everything on my plate.


And other Fraygrants were happy to deal with the whole wide range of Breakfast Table subjects:)


It's nice to find amidst the stuff about ketchup, Americanisms, Bush vs McCain, and salad cream, an admission of the problems of the British National Health system [Wednesday's entry]. Throughout the great healthcare "debate" of 1992-1994 we were told over and over again that the single-payer system was the way to go, with Britain and Canada cited admiringly. Now who's ready to admit that rationing would be necessary in any kind of scheme to extend healthcare to everyone in the U.S.?

--Edward Brynes

(To reply, click
here.)

To Edward Brynes:
Don't you think that the current American health-care system rations access? It is, in practice, unavailable to approximately 43 million people.

--June Thomas

(To reply, click
here.)

In reply:
Medical care is not actually unavailable to people without insurance, but certainly it is very costly. That's not the same situation as rationing, which to me implies a deliberate policy of allocating treatment according to medical need and feasibility of treatment.

Normally someone in the U.S. with insurance coverage is assured abundant care and little waiting even if there is reason to believe that with all the care in the world he or she won't live more than a few months anyway or will live a greatly impaired life. There is a different philosophy in Britain. Many people, not heartless monsters, have asked what value there can be in maintaining, by complex expensive technology, people in such a situation. Rationing has the effect of freeing up resources.

--
Edward Brynes

(To reply, click
here.)


Norway is not a member of the European Union [Tuesday's entry].

--Marian

(To reply, click here.)


What I've always wanted to know is: Is catsup the same as ketchup? [Wednesday's entry] I've always had a suspicion that catsup was more "U" than ketchup - wasn't there a British, ie non-Heinz variety, called catsup in the '50s? Don't know what the fuss is about salad cream, incidentally. It's just bottled mayonnaise--not very good mayonnaise, sure, but that's not the point. The point is the name; you wouldn't have got my Mum buying something called mayonnaise, but salad cream was nice and homely.

--michael elliott

(To reply, click
here.)

This is a dreadful error of culinary history: no the British did NOT invent catsup. Like many things adopted during the Imperial years, it is an Indian condiment. I have read various spellings of the word, but "ketchep" will do. It is a kind of chutney, not always tomato, but sweet rather than hot, like lemon pickle. My favorite recipe is one that uses sweet red peppers, roasted, skinned, and macerated into a pulp which is then simmered with vinegar, sultanas, onion, garlic, ginger, cardamom, and cinnamon. My private joke is to then blend it all (not really authentic) and serve it with an East Indian meal, in a Heinz pourable catsup bottle. It is just a bit more orange, but no one notices. It tastes nothing like the American product of course, and is tangy and delicious. Bon Appétit!

--Apollonius

(To reply, click
here.)

(2/18)

St. Valentine [Monday's entry] is the patron saint of MESSAGES, because while he was imprisoned he threw little messages out of his cell to cheer up the Christians. Hence St. Valentine's Day is a day to send messages to those important to you. Since the Christian message is "Jesus loves you" and "see how they love one another" and so on, "love" notes come immediately to mind. Since we use only one word for all of the kinds of love (unlike the Greeks), and since we needed a February holiday to buy cards and gifts for (really, study the history of Valentine cards), the target for and meaning of the Valentine changed to more physical ones. The arrows business may come from St. Valentine's execution by being shot through the heart with many arrows.

--tony zapf

(To reply, click
here.)

(2/15)

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