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25 Percent Summary
1/4 cup anise seed
1 cup sugar
1/4 cup caraway seed
Place the salmon fillets on a parchment-lined work surface. Remove any remaining bones from fillets. Lay pan on top of fish and place both pans in refrigerator.
Place the weighted pan on top of the fish. Remove top fillet and scrape dill and spices from the surface of both fillets. Serves 16.
5 Percent Summary
1 cup sugar
The Unabridged Martha Stewart Salmon Recipe
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