Fried Kool-Aid is trending after the seeming nutritional nightmare made its debut at the San Diego County Fair.
The snack is made by combining flour, water, and Kool-Aid into a batter and then frying everything up into little balls that, according to creator Charlie Boghosian, "taste like donut holes." ABC News has even created a how-to instructional video.
Kool-Aid is not Boghosian's first foray into fried foods. His menu also includes deep-fried Thin Mints and Klondike Bars.
TODAY IN SLATE
Forget Oculus Rift
This $25 cardboard box turns your phone into an incredibly fun virtual reality experience.
The Congressional Republican Digging Through Scientists’ Grant Proposals
Renée Zellweger’s New Face Is Too Real
Sleater-Kinney Was Once America’s Best Rock Band
Can it be again?
Whole Foods Is Desperate for Customers to Feel Warm and Fuzzy Again
I’m 25. I Have $250.03.
My doctors want me to freeze my eggs.