What's It Like to Eat at the Jiro Dreams of Sushi Restaurant?

The best answer to any question.
Feb. 27 2014 8:50 AM

What's It Like to Eat at Sukiyabashi Jiro?

This question originally appeared on Quora.

sclee

Answer by Sheila Christine Lee, I prefer "food geek" over "foodie":

Advertisement

My response to my friend's message immediately afterward: "As expected, which means slightly disappointing, but I'm glad I went."

I dined at Sukiyabashi Jiro (the main restaurant covered in Jiro Dreams of Sushi) in the Ginza district of Tokyo in January. Reservations are essentially impossible to get, especially for a foreigner: You must make the reservation in Japanese with a Japanese address and a Japanese phone number. Jiro takes reservations on the first of each month for the following month and books up within days. A friend's mom called the restaurant countless times—we're talking hours on the telephone—in the first days of December and landed us a reservation for mid-January.

quora_140227_jiro1
The exterior of Sukiyabashi Jiro

Courtesy of Sheila Christine Lee

Approaching the restaurant was surreal, having seen the documentary twice. It was thankfully not too hard to find and looks just as expected. Jiro Ono and his first son, Yoshikazu, were there in uniform, ready for us.

I was told that I could take photos of the food but to please not take any photos of people. We had:

  1. Hirame (flat fish)
  2. Sumi-ika (squid)
  3. Buri (yellow tail)
  4. Akamai (tuna)
  5. Chu-toro (semi-fatty tuna)
  6. Oo-toro (fatty tuna)
  7. Kohada (gizzard shad)
  8. Tako (octopus)
  9. Akagai (ark shell)
  10. Aji (jack mackerel)
  11. Kurumaebi (boiled prawn)
  12. Saba (mackerel)
  13. Hamaguri (clam shell)
  14. Iwashi (sardine)
  15. Uni (sea urchin)
  16. Kobashira (baby scallops)
  17. Ikura (salmon roe)
  18. Anago (sea eel)
  19. Tamago (egg)

The experience was very intense. I was surprised that we were the only ones being served, with one other couple entering partway into our meal, but the rest of the restaurant completely empty. I wonder if given Jiro-san's age (he's now 89), they plan for partial capacity. With Jiro-san only serving us, pieces of sushi were made extremely quickly and placed in front of us as soon as we had eaten the previous piece. It was actually stressful trying to keep up and eat quickly enough. This is definitely not one of those relax-and-unwind types of meals: I got the sense that talking was somewhat frowned upon.

Thoughts on the sushi: The fish was very fresh, but the rice was very vinegary and wasabi extremely heavy on a few pieces. I'm sure Jiro-san has his reasons, but that wouldn't be my preference for sushi. That being said, there were a few incredible standout pieces that were far better than anything I've had before:

quora_140227_jiro2
Tako (octopus)

Courtesy of Sheila Christine Lee

Due to the heavy massage, the tako (octopus) was chewy but not tough. Perfectly salted.

quora_140227_jiro3
Kurumaebi (boiled prawn)

Courtesy of Sheila Christine Lee

I tend to be indifferent about boiled shrimp sushi, but the kurumaebi (boiled prawn) was so sweet and wonderful.

quora_140227_jiro4
Hamaguri (clam shell)

Courtesy of Sheila Christine Lee

The hamaguri (clam shell) is apparently something not easy to obtain and a treat.

quora_140227_jiro5
Uni (sea urchin)

Courtesy of Sheila Christine Lee

Uni (sea urchin) has always been one of my favorites, and this was the best uni I've ever eaten. The sweetness and smoothness was surreal.

quora_140227_jiro6
Tamago (egg)

Courtesy of Sheila Christine Lee

Tamago. The famous egg conclusion in the movie, and it's as good as it's talked-up to be. The spongy texture was completely different from other tamago I've had (this was more cakelike), and the hint of sweetness was just perfect.

The meal lasted about 30 minutes, which makes it the most expensive meal I've ever eaten in dollars per minute. We got to keep our napkins, and after payment, we were sent out on our way.

Was it the best sushi I've ever eaten? The standout pieces absolutely were for those specific fish and egg, but taking into account the entire meal and experience, I'm hesitant to say Sukiyabashi Jiro was the best sushi meal I've ever had. I had sushi a good number of times during my trip and enjoyed some of those other meals at least as much.

More questions on Restaurants:

TODAY IN SLATE

Politics

Talking White

Black people’s disdain for “proper English” and academic achievement is a myth.

Hong Kong’s Protesters Are Ridiculously Polite. That’s What Scares Beijing So Much.

The One Fact About Ebola That Should Calm You: It Spreads Slowly

Operation Backbone

How White Boy Rick, a legendary Detroit cocaine dealer, helped the FBI uncover brazen police corruption.

A Jaw-Dropping Political Ad Aimed at Young Women, Apparently

The XX Factor
Oct. 1 2014 4:05 PM Today in GOP Outreach to Women: You Broads Like Wedding Dresses, Right?
Music

How Even an Old Hipster Can Age Gracefully

On their new albums, Leonard Cohen, Robert Plant, and Loudon Wainwright III show three ways.

How Tattoo Parlors Became the Barber Shops of Hipster Neighborhoods

This Gargantuan Wind Farm in Wyoming Would Be the Hoover Dam of the 21st Century

Moneybox
Oct. 1 2014 8:34 AM This Gargantuan Wind Farm in Wyoming Would Be the Hoover Dam of the 21st Century To undertake a massively ambitious energy project, you don’t need the government anymore.
  News & Politics
Politics
Oct. 1 2014 7:26 PM Talking White Black people’s disdain for “proper English” and academic achievement is a myth.
  Business
Buy a Small Business
Oct. 1 2014 11:48 PM Inking the Deal Why tattoo parlors are a great small-business bet.
  Life
Outward
Oct. 1 2014 6:02 PM Facebook Relaxes Its “Real Name” Policy; Drag Queens Celebrate
  Double X
The XX Factor
Oct. 1 2014 5:11 PM Celebrity Feminist Identification Has Reached Peak Meaninglessness
  Slate Plus
Behind the Scenes
Oct. 1 2014 3:24 PM Revelry (and Business) at Mohonk Photos and highlights from Slate’s annual retreat.
  Arts
Brow Beat
Oct. 1 2014 9:39 PM Tom Cruise Dies Over and Over Again in This Edge of Tomorrow Supercut
  Technology
Future Tense
Oct. 1 2014 6:59 PM EU’s Next Digital Commissioner Thinks Keeping Nude Celeb Photos in the Cloud Is “Stupid”
  Health & Science
Science
Oct. 1 2014 4:03 PM Does the Earth Really Have a “Hum”? Yes, but probably not the one you’re thinking.
  Sports
Sports Nut
Oct. 1 2014 5:19 PM Bunt-a-Palooza! How bad was the Kansas City Royals’ bunt-all-the-time strategy in the American League wild-card game?