Feb. 3: What I Ate. What's a White Sapote?

Feb. 3: What I Ate. What's a White Sapote?

Feb. 3: What I Ate. What's a White Sapote?

Outrageous experiments in sensible eating.
Feb. 3 2011 9:16 PM

Feb. 3: What I Ate. What's a White Sapote?

For breakfast, a different grain: barley with raisins and skim milk. I wasn't sure barley is so nutty and savory but it was good. Not as good as wheat berries, of course. Notice I held off on the apple butter.

Ellen Tarlin Ellen Tarlin

Ellen Tarlin is a former Slate copy chief and writer of the "Clean Plate" blog. Her essays have appeared in the Boston Globe, the Boston PhoenixBrooklyn Bridge, Bark, and  the RISK storytelling podcast. Follow her on Twitter.


All the exotic fruits I bought are not being consumed fast enough and are getting soft. This is a white sapote fruit . It was a bit overripe, but unusual takes like a pear but texture is kind of like an avocado combined with a peach.


The hunger began but work was busy, so the snacking began. Lots of leftovers and things you've seen before coming up.




Wild rice and cranberry salad. Still delicious.


Brussels sprouts:



Someone suggested I try other brands of yogurt, such as this one: Siggi's. I've actually had this before, but I was so sugar-saturated then I couldn't taste the pomegranate and passionfruit flavor, but this time it tasted really good, yet subtle. Also, very rich, which encouraged eating slowly.


Then leftover tofu, asparagus, mushroom, and pepper stir-fry over red quinoa. Much better as leftovers especially the quinoa. Usually when I cook I take a shower before eating to get the smell off of me. Otherwise I don't quite taste the food fully. No time to shower the other night when I made this, and I didn't really love this dish then, but today it hit the spot.



Thursday tiredness was setting in or maybe I'm coming down with another cold (it's been a tough winter in New York). I was still hungry, so I tried these waffles, dry (not even with apple butter!). They're gluten-free. In the interest of trying to avoid wheat this week, I bought a few gluten-free products. These were grainy, but they squashed the hunger.


And that was it. My husband reminded me he was going out with a friend tonight, I was no longer hungry, and I was tired, so I skipped dinner. Boring, I know. Hopefully I'll make something new and exciting tomorrow. I bought some garam masala today.