Jan. 16: What I Ate. Oh, Appetite, Where Art Thou?
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Posted Sunday, Jan. 16, 2011, at 8:30 PM
Breakfast: coffee with skim milk, steel-cut oatmeal with raisins and skim milk. Cost: $1.49.
Lunch: babaganoush, whole-wheat pita, salad, olive oil. Cost: about $4.
Dinner: peanut butter, honey, and apple slices on whole-wheat with skim milk. Cost: about $1.68.
Total cost: $7.17. Also had two cups of tea, 50 cents, so $7.67 total.
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