high beef demand and prices

“Where's the Beef?” Farmers Can’t Keep Up Meat-Loving Demand

“Where's the Beef?” Farmers Can’t Keep Up Meat-Loving Demand

Business Insider
Analyzing the top news stories across the web
Nov. 12 2014 11:19 AM

Meat Lovers Want More Beef than Farmers Can Produce

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We love beef, but some farmers are struggling to meet demand.

Photo by Paul J. Richards/AFP/Getty Images

This article originally appeared in Business Insider.

Meat lovers want more beef than cattle farmers can produce.

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Last week, live-cattle futures at the Chicago Mercantile Exchange hit an all-time high of $1.705 a pound. And this year, real per capita expenditure for beef—a measure of demand—is up 5.2 percent from a year ago, and 9.1 percent more than any of the last five years, according to Steve Meyer, president of Paragon Economics. When futures prices increase, consumers feel the pinch a lot more than when they go down, Meyer said.

"If you want beef, you’re going to continue to pay these kinds of high prices," Meyer told Business Insider

This chart shows how demand in 2014 has surged above previous years on a constant dollar basis.

141110_BeefChart

Paragon Economics, Inc. using USDA and Dept. of Commerce data

On why there’s more demand, Meyer said, "We’ve seen this really happening over the last two years as people said 'meat is not as bad for me as they once told me it was'," adding that this, "has benefitted the red meats more than it has poultry and turkey." 

Consumption of the four major meats—beef, pork, chicken and turkey—is up 8 percent from last year. The supply side of the equation tells another story that is not great news for meat lovers. Cow herds fell in 2011 because of droughts that hit Texas and Oklahoma, which account for over 25 percent of all U.S. beef production. The weather is much more favorable now, but Meyer said farmers are undergoing a lengthy cattle replacement process, which involves taking female cows out of the beef supply to breed, thereby reducing supply available to grocery stores.

It takes about two years to get any beef from heifers that are retained, Meyer said, and the process just really kicked in this year. So with tight supply and soaring demand, expect higher beef prices to persist over the next several months.

Akin Oyedele is a markets and finance intern at Business Insider.