What to Use Instead of Limes During the Lime Shortage

Brow Beat
Slate's Culture Blog
April 7 2014 6:04 PM

What to Use Instead of Limes During the Lime Shortage

480667263-limes-that-have-been-imported-from-columbia-are-boxed
Precious, precious limes.

Photo by Joe Raedle/Getty Images

News that we are in the midst of a lime shortage, due to a complex host of reasons, was met with much chest-beating and teeth-gnashing on social media sites. This is understandable: Limes are a crucial ingredient in margaritas, gimlets, salsa, guacamole, key lime pie, and other staple foodstuffs. For food and cocktail enthusiasts, the lime shortage constitutes a minor emergency.

Luckily, experienced home cooks know that there are ways to compensate when you don't have any limes around. Here's what to substitute for limes in your favorite recipes until the market catches up with demand:

shutterstock_133483886
Lemon juice and zest work well in place of their lime counterparts in virtually every recipe.

Ian 2010 via Shutterstock

Advertisement

Lemons. Use lemons. Come on, people, this isn't rocket science.

L.V. Anderson is a Slate assistant editor. She edits Slate's food and drink sections and writes Brow Beat's recipe column, You're Doing It Wrong. 

  Slate Plus
Working
Nov. 27 2014 12:31 PM Slate’s Working Podcast: Episode 11 Transcript Read what David Plotz asked a helicopter paramedic about his workday.