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Natural selection has become a tremendous tool for understanding biology. But it wasn't the first kind of science we invented, and it won't be the last. The notion that major components of our society or its development, such as religion, must be explained entirely through natural selection is no more scientific than the notion that they must be explained through physics or chemistry. All of these sciences, these levels of order, work together. We are physical, chemical, biologically designed, culturally guided organisms.
If this complex, multi-tiered, gradually emerging architecture is the concept of God we're heading toward, then yes, God owes plenty to Darwin. And Darwin owes plenty to God.
More here.
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Did you stuff yourself at Thanksgiving? Do you feel stupid about it? Do you wonder what the hell you were thinking as you went for that second helping of pie, your belly already swollen with turkey and cranberry sauce?
I'll tell you what you were thinking: the same thing your ancestors thought. They were suckers for fat, sweets, and extra helpings, too. The difference is, back in their day, those urges were healthy. You're not weaker or more gluttonous than they were. You just live in a different world—a world of cars, McDonald's, and corn syrup.
If you want to understand this mismatch between your genetically inherited tastes and your industrially inherited world, go pick up a copy of Barry Popkin's new book, The World Is Fat. (The title is a play on Tom Friedman's The World Is Flat.) I've written about Popkin before. He's an astute analyst of what's causing the obesity epidemic.
If you're like me, you grew up worrying about people starving in other countries. Your mom would tell you things like, "Eat your food. There are kids going hungry tonight." But hunger, as a global threat, is now dwarfed by overweight. According to Popkin, the population of obese and overweight people worldwide—1.6 billion—is now twice as large as the population of malnourished people.
This isn't the first time dietary changes have radically reshaped the human body. Popkin reports that average height shrank by about 4 inches during the Agricultural Revolution, apparently because previously diverse diets narrowed to a few crops. Then, as diets diversified again during the Industrial Revolution, average height in Europe and the United States regained 2 to 4 inches.
But Popkin's most important insight is that today's reshaping of our species—getting fat—is a result not of bad habits but of good habits that lost their context. During our ancestors' evolution, he explains,
To help us survive as a species, we developed preferences for sweet and fatty foods. ... Sweet foods provided nutritional balance to our diet, and they helped us survive during periods when animal foods were scarce. Sweet foods also provided the glucose needed to fuel our brains. At this time, however, sugars were only found in fruit. Because there are nine calories of energy in each gram of fat ... consuming as much fat as possible would have helped our hunter-gatherer and hominid ancestors to get an adequate amount of calories.
So, when you reach for that second helping of pie, you're doing what nature intended but in a world so radically transformed that nature's previous dictates no longer make sense. You're experiencing the disjunction between the rapid pace of technology and culture on the one hand and the slow pace of evolution on the other. Your body hasn't caught up to your world.
I'm a big fan of Popkin's theory for two reasons. First, it's consistent with the evidence. And, second, it's consistent with Human Nature's first law: Bad things happen because, initially, they're good. So, check out Popkin's book. Or if you're still not sold, start with a short overview of his argument. Bon appétit!
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Look who's flirting with animal rights.
In recent days, the New York Times has published two in-house commentaries on Spain's move to legislate rights for apes. "We like to think of these as absolutes: that there are distinct lines between humans and animals," Donald McNeil, Jr., wrote Sunday. "But we're kidding ourselves." Yesterday, Adam Cohen added that "showing respect for apes would elevate humans."
I agree with my human colleagues. But that agreement is the beginning of a huge mess.
The mess starts when we abandon an old religious idea. "Ten years ago, I stood in a clearing in the Cameroonian jungle, asking a hunter to hold up for my camera half the baby gorilla he had split and butterflied for smoking," McNeil recalls. He remembers the words his guide spoke at the time: "A gorilla is still meat. It has no soul." This, McNeil notes, is the position of Spain's Catholic bishops: Humans have souls; animals don't.
Secular humanists reject this dogma. We understand that there's something wonderful and uniquely worthy of respect in the power, richness, and subtlety of the human mind. But to us, the soul doesn't explain these wonders. It describes them. That's one reason why the destruction of human embryos doesn't torment us the way it torments pro-lifers. We don't believe in ensoulment at conception. We believe in the gradual development of mental capacities.
This puts us in an awkward position. We call ourselves egalitarians, yet we deny the equality of conceived humans. We believe that a woman deserves more respect than a fetus. A 26-week fetus deserves more respect than a 12-week fetus. A 12-week fetus deserves more consideration than a zygote. We discriminate according to ability.
This is also why ape rights appeals to us. It's not a claim of equality among all animals. It's a claim that apes resemble us in ways that insects don't. It's a kind of discrimination. Cohen observes that Peter Singer, the philosopher behind the ape rights movement, believes that "species should be evaluated on a case-by-case basis." And McNeil reports:
In an interview, Mr. Singer described just such calculations behind the Great Ape Project: he left out lesser apes like gibbons because scientific evidence of human qualities is weaker, and he demanded only rights that he felt all humans were usually offered, such as freedom from torture -- rather than, say, rights to education or medical care.
This multi-tiered approach to species and rights isn't just Singer's position. It's your government's position. As Cohen points out, chimps get special protection under the Chimpanzee Health Improvement, Maintenance and Protection Act. McNeil adds:
Even animal cruelty laws have a bias toward big mammals like us. For example, in a slaughterhouse, chickens are sent alive and squawking into the throat-slitting machine and the scalding bath. But under the federal Humane Slaughter Act, a cow must be knocked senseless as painlessly as possible before the first cut can be made.
In other words, as the pigs of Animal Farm put it, some animals are more equal than others. And if that principle applies to other animals -- discriminating among them based on humanlike capacities -- does it also apply to us? Are some humans more equal than others?
We've already established that you accept this principle if, like me, you discriminate among preborn humans based on degree of development. And if you accept that humans and apes gradually evolved from common ancestors, then you'd also probably discriminate among born humans based on degree of evolution. As McNeil observes, the archaeological record of human bones "suggests that some of our ancestors exited this world as stew." Were the ancestors who gnawed those bones truly human?
We don't like to face such questions. Like creationists, we ridicule anyone who lumps us together with other primates. Cohen says animal rights activists "come off as loopy" when they say things like, "I am an ape." But according to the U.S. government, that statement isn't loopy. It's fact. All of us are great apes.
If preborn and prehistoric humans are less worthy of respect, what about born, living humans who seem functionally subhuman? McNeil says we're kidding ourselves when we imagine that "certain ‘human' rights are unalienable." He mentions a terrorist who beheaded a reporter. Is it possible, he asks, to forfeit your human rights for subhuman behavior?
On the other hand, if we deem some people less human than others, does it lead us back to the bad old days of racism? McNeil raises this question in the context of his African guide's comment about the butchered gorilla: that it was just "meat" because it had "no soul." The comment, he writes,
was an interesting observation for a West African to make. He looked much like the guy on the famous engraving adopted as a coat of arms by British abolitionists: a slave in shackles, kneeling to either beg or pray. Below it the motto: Am I Not a Man, and a Brother? Whether or not Africans had souls -- whether they were human in God's eyes, capable of salvation -- underlay much of the colonial debate about slavery.
To say the least, that's a controversial analogy. People for the Ethical Treatment of Animals made a similar comparison three years ago and was charged with racism. "They're comparing chickens to black people?" an NAACP spokesman protested at the time. Cohen offers the same objection, faulting PETA for "boneheaded moves, like the ad it ran juxtaposing photos of penned-up animals with starving Jews in concentration camps." He doesn't mention his own paper's juxtaposition of gorillas with Africans a day earlier.
Not that I should be throwing stones. I've got my own contradictions to sort out: that it's wrong to eat animals but not meat; that it's wrong to compare mistreatment of blacks to mistreatment of animals; that it's wrong to "predict the criminal propensity of unborn children based on the color of their skin"; that we should "prepare for the possibility that equality of intelligence, in the sense of racial averages on tests, will turn out not to be true"; and that it's pernicious "to group people by race and compare averages."
I'm still working my way through the puzzle of equality as we learn more about human and animal biology. So are McNeil, Cohen, and others. It's a communal dialogue between morals and science. Where it will lead, I can't say. But what strikes me at this point in the conversation is that equality and discrimination are intricately related. What we often call equality -- sorting creatures into biological groups and treating each group member as identical to the others, but different from members of other groups -- is also discriminatory. That's the paradox of "human rights."
Each of us mixes the two in our own way. Spain extends its "community of equals" to gorillas but not gibbons. Catholic bishops demand rights for zygotes but not chimps. PETA equates racial with interspecies equality. The NAACP discriminates between discriminations.
For my part, I've come to suspect that the first problem to deal with isn't inequality. It's indiscriminateness. Discrimination in the best sense means seeing each individual as she is. It takes effort. You have to look past the surface of things. It's easier to assign individuals to groups and judge them that way. But it's also, to the same extent, unfair. The unfairness arises not from inequality, but from how we organize it. Inequality, at the biological level, is mostly nature's fault. Indiscriminateness is ours.