Grandmas and their Amazing Food From Around the World

The Photo Blog
May 8 2013 11:00 AM

Celebrating Grandmas and Their Cuisine From Around the World

Julia Enaigua, 71 years old – La Paz, Bolivia- Queso Humacha (vegetables and fresh cheese soup) –
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Gabriele Galimberti/Riverboom/INSTITUTE

In honor of Mother’s Day, share a photo on Twitter or Instagram of your grandmother or her signature dish using the hashtag #grandmacooks. Check out our submissions here.

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

Advertisement

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I'm going to meet them and ask them to cook for me so I can show you that you don't have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

Marisa Batini, 80 years old – Castiglion Fiorentino, Italy– Swiss chard and ricotta Ravioli with meat sauce -
The photographer's grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Gabriele Galimberti/Riverboom/INSTITUTE

Maria Luz Fedric, 53 years old – Cayman Islands Honduran Iguana with rice and beans
Maria Luz Fedric, 53, Cayman Islands. Honduran Iguana with rice and beans.

Gabriele Galimberti/Riverboom/INSTITUTE

Delicatessen with love Serette Charles, 63 years old – Saint-Jean du Sud, Haiti– Lambi in creole sauce –
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

Gabriele Galimberti/Riverboom/INSTITUTE

Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.

“This families always became the way to get in touch with grandmothers, children and all the people that I needed for my other projects like 'Delicatessen With Love' and “Toy Stories," Galimberti wrote.

Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. “I always do the arrangements by myself,” he explained. “Actually, I don’t remember why I took the first photo like this. I like geometry. My photos are always geometric so it comes natural for me to make order. I like the idea of showing all the single ingredients in the first photo in a way that everybody can recognize and in the second photo I show the result of the recipes where all the ingredients are mixed together!”

Grace Estibero (82) Mumbai, India Chicken vindaloo –
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Gabriele Galimberti/Riverboom/INSTITUTE

Susann Soresen, 81 years old – Homer, Alaska– MOOSE STEAK -
Susann Soresen, 81, Homer, Alaska. Moose steak.

Gabriele Galimberti/Riverboom/INSTITUTE

Normita Sambu Arap, 65 years old – Oltepessi (masaai mara) Kenya –– Mboga and orgali (white corn polenta with vegetables and goat)
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Gabriele Galimberti/Riverboom/INSTITUTE

Galimberti elaborated:

“I like to photograph people and I always like to tell their stories. Every single of my portrait goes together with a story. I always try to put in the photo some elements with a connection with the story that I will write. So, to do this, I need to stage the portrait. I always need hours to make a portrait because I'm a slow photographer. I always talk a lot with my subjects; I need to know something about their life and I need to get some inspiration from them.”

Delicatessen witInara Runtule, 68 years old – Kekava, Latvia  – Silke €“ (herring with potatoes and cottage cheese) h love Inara Runtule, 68 years old – Kekava, Latvia
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Gabriele Galimberti/Riverboom/INSTITUTE

The final images in the series also include the recipes for the dishes so the series doubles as an international cookbook, one that has universal appeal.

“It seems like everybody loves this project,” Galimberti explained. “I think it's because it's a simple project. Something that everybody can understand and read. It doesn't talk about photography, it talks about normal people, simple things, food, travel ... so, people doesn't need to have any king of specific knowledge to understand it. I think this is why I had success with it.”

And to make sure his grandmother didn’t worry too much about what her grandson ate during his adventures, Galimberti insisted he didn’t starve while working on the series.
“And yes, I always [sat] at the table with the grandmas and I always tried their food!”

Isolina Perez De Vargas, 83 years old – €“ Mendoza, Argentina- Asado Criollo (mixed meats barbecue)
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Gabriele Galimberti/Riverboom/INSTITUTE

Valagerdur Olafsdòttir, 63 years old – Reykjavìk, Iceland– Kjotsùpa (lamb and vegetables soup
Valagerdur Olafsdòttir, 63, Reykjavìk, Iceland. Kjotsùpa (lamb and vegetables soup).

Gabriele Galimberti/Riverboom/INSTITUTE

Fifi Makhmer, 62 years old -€“ Cairo, Egypt– Kuoshry (pasta, rice and legumes pie)
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Gabriele Galimberti/Riverboom/INSTITUTE

Bisrat Melake, 60 years old – Addis Ababa, Ethiopia– Enjera with churry and vegetables
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

Gabriele Galimberti/Riverboom/INSTITUTE

In honor of Mother’s Day, share a photo on Twitter or Instagram of your grandmother or her signature dish using the hashtag #grandmacooks. Check out our submissions here.

TODAY IN SLATE

Medical Examiner

The Most Terrifying Thing About Ebola 

The disease threatens humanity by preying on humanity.

I Bought the Huge iPhone. I’m Already Thinking of Returning It.

Scotland Is Just the Beginning. Expect More Political Earthquakes in Europe.

Students Aren’t Going to College Football Games as Much Anymore

And schools are getting worried.

Global Marches Demand Action on Climate Change

Politics

Blacks Don’t Have a Corporal Punishment Problem

Americans do. But when blacks exhibit the same behaviors as others, it becomes part of a greater black pathology. 

Why a Sketch of Chelsea Manning Is Stirring Up Controversy

How Worried Should Poland, the Baltic States, and Georgia Be About a Russian Invasion?

  News & Politics
Photography
Sept. 21 2014 11:34 PM People’s Climate March in Photos Hundreds of thousands of marchers took to the streets of NYC in the largest climate rally in history.
  Business
Business Insider
Sept. 20 2014 6:30 AM The Man Making Bill Gates Richer
  Life
Quora
Sept. 20 2014 7:27 AM How Do Plants Grow Aboard the International Space Station?
  Double X
The XX Factor
Sept. 19 2014 4:58 PM Steubenville Gets the Lifetime Treatment (And a Cheerleader Erupts Into Flames)
  Slate Plus
Tv Club
Sept. 21 2014 1:15 PM The Slate Doctor Who Podcast: Episode 5  A spoiler-filled discussion of "Time Heist."
  Arts
Television
Sept. 21 2014 9:00 PM Attractive People Being Funny While Doing Amusing and Sometimes Romantic Things Don’t dismiss it. Friends was a truly great show.
  Technology
Future Tense
Sept. 21 2014 11:38 PM “Welcome to the War of Tomorrow” How Futurama’s writers depicted asymmetrical warfare.
  Health & Science
The Good Word
Sept. 21 2014 11:44 PM Does This Name Make Me Sound High-Fat? Why it just seems so right to call a cracker “Cheez-It.”
  Sports
Sports Nut
Sept. 18 2014 11:42 AM Grandmaster Clash One of the most amazing feats in chess history just happened, and no one noticed.