Kitchen ElementalFire, water, air, and earth: Michael Pollan explores the building blocks of cooking.
Food’s Class WarfareDo poor people eat badly because of limited options or personal preference?
Tracie McMillan, a freelance journalist whose work centers on food and class, is a senior fellow at the Schuster Institute for Investigative Journalism at Brandeis University. Her first book, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, was published in February 2012. Learn more on her website.