Rob Mifsud

Rob Mifsud is food journalist based in Toronto, Canada. He tweets at hungryinhogtown.

July 15 2013 5:45 AMSlowly but SurelySous-vide cooking is destined for ubiquity in home kitchens.
Feb. 29 2012 6:52 AMA Pot With BenefitsHow the pressure cooker fell out of favor, and why it's time to bring it back.
The Good Word
Aug. 22 2012 7:34 AMVowel MovementHow Americans near the Great Lakes are radically changing the sound of English.
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Nov. 26 2014 12:36 PM Slate Voice: “If It Happened There,” Thanksgiving Edition Josh Keating reads his piece on America’s annual festival pilgrimage.