Rob Mifsud

Rob Mifsud is food journalist based in Toronto, Canada. He tweets at hungryinhogtown.

July 15 2013 5:45 AMSlowly but SurelySous-vide cooking is destined for ubiquity in home kitchens.
Feb. 29 2012 6:52 AMA Pot With BenefitsHow the pressure cooker fell out of favor, and why it's time to bring it back.
The Good Word
Aug. 22 2012 7:34 AMVowel MovementHow Americans near the Great Lakes are radically changing the sound of English.
  Slate Plus
Dec. 18 2014 4:49 PM Slate’s Working Podcast: Episode 17 Transcript Read what David Plotz asked a middle school principal about his workday.
  Health & Science
Medical Examiner
Dec. 19 2014 12:36 PM Something to Sneeze At Natural remedies that claim to “boost your immune system” don’t work, and it’s a good thing they don’t.