Rob Mifsud

Rob Mifsud is food journalist based in Toronto, Canada. He tweets at hungryinhogtown.

July 15 2013 5:45 AMSlowly but SurelySous-vide cooking is destined for ubiquity in home kitchens.
Feb. 29 2012 6:52 AMA Pot With BenefitsHow the pressure cooker fell out of favor, and why it's time to bring it back.
The Good Word
Aug. 22 2012 7:34 AMVowel MovementHow Americans near the Great Lakes are radically changing the sound of English.
  Slate Plus
Slate Plus
Jan. 29 2015 1:04 PM Listen to Our January Music Roundup Beat the chill with our winter playlist, exclusively for Slate Plus members.
  Health & Science
Jan. 30 2015 9:45 AM Soft Football, Hard Science A rumble over physics and statistics has turned this year’s pregame hype into a classic test of mental toughness.