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Characteristically Impassioned
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Paul Levy
writes on the arts for the
Wall Street Journal Europe
, co-chairs the
Oxford Symposium on Food and Cookery
, and edited
The Penguin Book of Food and Drink
.
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Recently by
Paul Levy
Showing
1–2
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2
My decision to opt out of the macho food-writing movement.
Paul Levy
Sept 19, 2007
7:27 AM
How The Oxford Companion to American Food and Drink falls short.
Paul Levy
May 09, 2007
2:41 PM
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