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Nadia Arumugam

Nadia Arumugam is a New York City-based food writer and contributer to Forbes.com. Follow her on her blog Chew on This and on Twitter.

Articles By Nadia Arumugam

What’s the Difference Between Yogurt and “Cultured Dairy Blend”?

Nadia Arumugam | BROW BEAT | Wednesday, Jan. 30, 2013, at 9:01 AM

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Food Explainer: Why Does Tomato Sauce Splatter When It Cooks?

Nadia Arumugam | BROW BEAT | Thursday, Dec. 13, 2012, at 2:29 PM

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Food Explainer: Why Does Steam Make Bread Light and Crusty?

Nadia Arumugam | BROW BEAT | Monday, Nov. 19, 2012, at 8:15 AM

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Food Explainer: Why Does Eating Hot Chilies Make My Nose Run?

Nadia Arumugam | BROW BEAT | Monday, Oct. 22, 2012, at 8:15 AM

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Food Explainer: Why Are Some Boiled Eggs Easier To Peel Than Others?

Nadia Arumugam | BROW BEAT | Thursday, Sept. 20, 2012, at 8:45 AM

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Food Explainer: Why Does Fish Sauce Have an Expiration Date?

Nadia Arumugam | BROW BEAT | Thursday, Aug. 16, 2012, at 8:20 AM

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Food Explainer: Why Is Cheese Yellow When Milk Is White?

Nadia Arumugam | BROW BEAT | Thursday, July 26, 2012, at 11:13 AM

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The Littlest Tasters

How do food manufacturers conduct sensory research on consumers too young to read, write, or make rational decisions?

Nadia Arumugam | FUTURE TENSE | Tuesday, June 26, 2012, at 3:49 PM

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Waves of Grain

How did Japan come to prefer wheat over rice?

Nadia Arumugam | FOOD | Monday, April 2, 2012, at 6:15 AM

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Go Ahead, Eat Chocolate for Breakfast

Why the lawsuit against Nutella is bunk.

Nadia Arumugam | FOOD | Wednesday, Aug. 3, 2011, at 8:17 AM

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Nadia Arumugam

How do food manufacturers conduct sensory research on consumers too young to read, write, or make rational decisions?

How did Japan come to prefer wheat over rice?

Why the lawsuit against Nutella is bunk.