Nadia Arumugam
Nadia Arumugam

Nadia Arumugam is a New York City-based food writer and contributer to Forbes.com. Follow her on her blog Chew on This and on Twitter.

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Lexicon Valley
Feb. 26 2015 11:56 AM Why It’s Slatesters, not Slate-sters Overheard on email: Slate’s copy desk rounds up its February style and grammar rulings.