Megan Giller writes for publications like Food & Wine, the New York Times, and Texas Monthly. She’s currently exploring the world of American craft chocolate through her digital project Chocolate Noise. Read more of her work at megangiller.com or follow her on Twitter.
June 29 2015 9:03 AMNew American Food Is Un-AmericanWe deserve a better, less derivative national cuisine.Megan Giller
Jan. 23 2015 2:01 PMHere’s How We’re Going to Solve the Global Chocolate ShortageMegan Giller
March 16 2015 10:24 AMChocolate Experts Hate Mast BrothersWhy do specialty shops refuse to carry one of the best-known craft chocolate brands in the country?Megan Giller
June 30 2014 7:01 AMSomeone’s in the Kitchen With WatsonHow IBM is creating connected cuisine.Megan Giller
News & Politics
Aug. 27 2015 5:22 PMThe Hillary Doubters Are WrongYes, she’s vulnerable, but she’s still the heavy favorite.Jamelle Bouie
Aug. 26 2015 12:11 PMSlate Voice: “Space Invaders”Never, ever use two spaces after a period: Listen to Mike Vuolo read Farhad Manjoo’s classic takedown of an enduring typographic sin. Farhad Manjoo and Mike Vuolo