Megan Giller
Megan Giller

Megan Giller writes for publications like Food & Wine, the New York Times, and Texas Monthly. She’s currently exploring the world of American craft chocolate through her digital project Chocolate Noise. Read more of her work at megangiller.com or follow her on Twitter.

Food
June 29 2015 9:03 AMNew American Food Is Un-AmericanWe deserve a better, less derivative national cuisine.
Future Tense
Jan. 23 2015 2:01 PMHere’s How We’re Going to Solve the Global Chocolate Shortage
Food
March 16 2015 10:24 AMChocolate Experts Hate Mast BrothersWhy do specialty shops refuse to carry one of the best-known craft chocolate brands in the country?
Future Tense
June 30 2014 7:01 AMSomeone’s in the Kitchen With WatsonHow IBM is creating connected cuisine.
  Slate Plus
Behind the Scenes
July 27 2015 3:45 PM The Great Writing Vs. Talking Debate Is it harder to be a good writer or a good talker?
  Health & Science
Science
July 27 2015 12:08 PM A Brief History of Everything A supersized MinutePhysics that tackles our evolution, from the Big Bang to present day.