Lisa Abend

Lisa Abend is a freelance writer based in Madrid, Spain.

Food
March 26 2008 8:07 AMFish Foam and Spherified Mango JuiceWill Spanish avant-garde cuisine stand the test of time?
Food
Oct. 31 2007 7:26 AM1080 RecipesWhy this Iberian Joy of Cooking is likely to disappoint.
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