Josh Schonwald

Josh Schonwald is a Chicago journalist and the author of The Taste of Tomorrow: Dispatches From the Future of Food

Future Tense
June 25 2012 6:15 AMWhy You Should Love Grasshopper Tacos and Kelp PastaHow overcoming the yuck factor can help save the world.
  Slate Plus
Tv Club
Oct. 30 2014 7:27 PM The American Horror Story: Freak Show Podcast, Episode 4 The “Edward Mordrake (Part 2)” edition.