Josh Schonwald
Josh Schonwald

Josh Schonwald is a Chicago journalist and the author of The Taste of Tomorrow: Dispatches From the Future of Food

Future Tense
June 25 2012 6:15 AMWhy You Should Love Grasshopper Tacos and Kelp PastaHow overcoming the yuck factor can help save the world.
  Slate Plus
Slate Plus
Aug. 28 2015 12:31 PM What Happened at Slate This Week? International affairs writer Joshua Keating on what to read to understand the apparently permanent slowdown of the Chinese economy.