Josh Schonwald
Josh Schonwald

Josh Schonwald is a Chicago journalist and the author of The Taste of Tomorrow: Dispatches From the Future of Food

Future Tense
June 25 2012 6:15 AMWhy You Should Love Grasshopper Tacos and Kelp PastaHow overcoming the yuck factor can help save the world.
  Health & Science
Science
July 5 2015 8:34 PM Are Cats Really Wild Animals? Experts clash over whether they count as a domesticated species.