Josh Schonwald

Josh Schonwald is a Chicago journalist and the author of The Taste of Tomorrow: Dispatches From the Future of Food

Future Tense
June 25 2012 6:15 AMWhy You Should Love Grasshopper Tacos and Kelp PastaHow overcoming the yuck factor can help save the world.
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Slate Picks
Dec. 19 2014 4:15 PM What Happened at Slate This Week? Staff writer Lily Hay Newman shares what stories intrigued her at the magazine this week.