Josh Schonwald
Josh Schonwald

Josh Schonwald is a Chicago journalist and the author of The Taste of Tomorrow: Dispatches From the Future of Food

Future Tense
June 25 2012 6:15 AMWhy You Should Love Grasshopper Tacos and Kelp PastaHow overcoming the yuck factor can help save the world.
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Dear Prudence
July 29 2015 2:41 PM “If You’ve Got a Good Solution, I’m Going to Steal It for a Future Answer.” Dear Prudence and The Gist follow up with “Creeped Out,” a letter writer with an unfriendly co-worker.