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Jennifer Reese
Jennifer Reese, former book critic for Entertainment Weekly, blogs at the Tipsy Baker. Her book, Make the Bread, Buy the Butter, will come out in paperback in October.
Articles By Jennifer Reese
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One Hundred Ways To Ruin Ice Cream
An evaluation of four new artisanal ice cream cookbooks.
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Screen to Plate
The cooking shows that'll get you off the couch and into the kitchen.
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The Pioneer Woman vs. Thomas Keller
Which chef has the better recipe for fried chicken?
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One Part Creativity: Zero Parts Recipe
Can just using ratios really teach me to be a better cook?
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The First Family's First Vegetables
Of all the reasons to plant a garden, free food may be the worst.
