Jason Epstein
Jason Epstein

Jason Epstein occasionally writes the food column for the New York Times Magazine and is a frequent contributor to the New York Review of Books.

Food
Nov. 7 2003 10:58 AMSage AdviceDaniel Boulud's new book for young chefs is spicy enough for cooks of all ages.
Food
Dec. 18 1997 3:30 AMThe Joy of TrufflesA most erotic mushroom.
Food
March 12 1998 3:30 AMThe Sturgeon KingWhere to get the best caviar in America.