James E. McWilliams
James E. McWilliams

James E. McWilliams is the author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly and a professor of history at Texas State University.

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April 23 2015 3:34 PM Tab Roulette! Slate’s business and tech writers share what they’re reading, whether they want to or not.