James E. McWilliams

James E. McWilliams is the author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly and a professor of history at Texas State University.

  Slate Plus
Slate Picks
Dec. 19 2014 4:15 PM What Happened at Slate This Week? Staff writer Lily Hay Newman shares what stories intrigued her at the magazine this week.