Heather Arndt Anderson
Heather Arndt Anderson

Heather Arndt Anderson is a Portland, Oregon–based food writer and culinary historian. She is the author of Chillies: A Global History; Portland: A Food Biography; and Breakfast: A History.

Roads & Kingdoms
Sept. 18 2017 10:50 AMThe Secret History of America’s Oldest Tofu ShopThe Japanese immigrants who brought tofu to America, decades before hippies and health nuts discovered it.