Harold McGee

Harold McGee writes about the science of food and cooking. He’s the author of On Food & Cooking: The Science & Lore of the Kitchen and Keys to Good Cooking, and he posts at curiouscook.com.

Food
March 4 2013 5:20 AMAge Your Canned GoodsWhy I now think of best-by dates as maybe-getting-interesting-by dates.
  Slate Plus
Slate Archives
Nov. 26 2014 12:36 PM Slate Voice: “If It Happened There,” Thanksgiving Edition Josh Keating reads his piece on America’s annual festival pilgrimage.