Harold McGee

Harold McGee writes about the science of food and cooking. He’s the author of On Food & Cooking: The Science & Lore of the Kitchen and Keys to Good Cooking, and he posts at curiouscook.com.

Food
March 4 2013 5:20 AMAge Your Canned GoodsWhy I now think of best-by dates as maybe-getting-interesting-by dates.
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Dec. 19 2014 4:15 PM What Happened at Slate This Week? Staff writer Lily Hay Newman shares what stories intrigued her at the magazine this week.