Harold McGee
Harold McGee

Harold McGee writes about the science of food and cooking. He’s the author of On Food & Cooking: The Science & Lore of the Kitchen and Keys to Good Cooking, and he posts at curiouscook.com.

March 4 2013 5:20 AMAge Your Canned GoodsWhy I now think of best-by dates as maybe-getting-interesting-by dates.
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Nov. 25 2015 3:40 PM How Does the Head of HR Work? Read what L.V. Anderson asked Kevin Fanning about his experience in human resources departments—from startup companies to more hierarchical environments.