Harold McGee
Harold McGee

Harold McGee writes about the science of food and cooking. He’s the author of On Food & Cooking: The Science & Lore of the Kitchen and Keys to Good Cooking, and he posts at curiouscook.com.

Food
March 4 2013 5:20 AMAge Your Canned GoodsWhy I now think of best-by dates as maybe-getting-interesting-by dates.
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Feb. 9 2016 1:49 PM The 11th Worst Super Bowl in History How do you measure Super Bowl mediocrity? Slate correspondent Justin Peters stacks them up.