Fuchsia Dunlop
Fuchsia Dunlop

Fuchsia Dunlop is the author of Shark's Fin & Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.

FT
May 22 2011 7:44 AMKicking Up a StinkOn eating cheese in China.
  Slate Plus
Slate Plus
Aug. 28 2015 12:31 PM What Happened at Slate This Week? International affairs writer Joshua Keating on what to read to understand the apparently permanent slowdown of the Chinese economy.