Fuchsia Dunlop
Fuchsia Dunlop

Fuchsia Dunlop is the author of Shark's Fin & Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.

FT
May 22 2011 7:44 AMKicking Up a StinkOn eating cheese in China.
  Health & Science
Science
July 5 2015 8:34 PM Are Cats Really Wild Animals? Experts clash over whether they count as a domesticated species.