Fuchsia Dunlop
Fuchsia Dunlop

Fuchsia Dunlop is the author of Shark's Fin & Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.

FT
May 22 2011 7:44 AMKicking Up a StinkOn eating cheese in China.
  Slate Plus
Slate Plus
April 17 2015 11:37 AM What Happened at Slate This Week? Chad Lorenz talks about running the home page, writing headlines, and his favorite picks from the magazine this week.