Fuchsia Dunlop

Fuchsia Dunlop is the author of Shark's Fin & Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.

May 22 2011 7:44 AMKicking Up a StinkOn eating cheese in China.
  Slate Plus
Plus Roundups
Jan. 30 2015 11:44 AM What Happened at Slate This Week? Social media guru Lindsey Underwood highlights the most popular stories of the week, from the Patriots to Tom Petty.