Frederick Kaufman
Frederick Kaufman

Frederick Kaufman is the author of Bet the Farm: How Food Stopped Being Food.

Future Tense
July 9 2013 9:30 AMLet’s Make Genetically Modified Food Open-SourceIt will help fight climate change and stick one in Monsanto’s eye.
Food
Dec. 20 2012 9:50 AMGenetically Monetized FoodIf the food movement really wants to improve the food supply, it needs to follow the money instead of wasting its time on labels.
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March 5 2015 11:29 AM What We Like Right Now Our favorite picks for the week of March 2, curated by Slate writers and editors.