Frederick Kaufman
Frederick Kaufman

Frederick Kaufman is the author of Bet the Farm: How Food Stopped Being Food.

Future Tense
July 9 2013 9:30 AMLet’s Make Genetically Modified Food Open-SourceIt will help fight climate change and stick one in Monsanto’s eye.
Food
Dec. 20 2012 9:50 AMGenetically Monetized FoodIf the food movement really wants to improve the food supply, it needs to follow the money instead of wasting its time on labels.
  Slate Plus
Slate Plus
Aug. 28 2015 12:31 PM What Happened at Slate This Week? International affairs writer Joshua Keating on what to read to understand the apparently permanent slowdown of the Chinese economy.