HOME / Authors : Frederick Kaufman

Frederick Kaufman

Frederick Kaufman is the author of Bet the Farm: How Food Stopped Being Food.

Articles By Frederick Kaufman

Genetically Monetized Food

If the food movement really wants to improve the food supply, it needs to follow the money instead of wasting its time on labels.

Frederick Kaufman | FOOD | Thursday, Dec. 20, 2012, at 9:50 AM ET

Comment

Like

Tweet