Frank Bruni
Frank Bruni

Frank Bruni writes for the New York Times and is the paper's former restaurant critic. He is the author of the Times best seller Born Round.

Food & Wine
Sept. 3 2011 7:23 AMCan a Great Chef's Cookbook Turn You into a Great Chef?Do you have a wood-burning stove? How about a sizzle platter?
  Slate Plus
Slate Plus
April 17 2015 11:37 AM What Happened at Slate This Week? Chad Lorenz talks about running the home page, writing headlines, and his favorite picks from the magazine this week.