Frank Bruni
Frank Bruni

Frank Bruni writes for the New York Times and is the paper's former restaurant critic. He is the author of the Times best seller Born Round.

Food & Wine
Sept. 3 2011 7:23 AMCan a Great Chef's Cookbook Turn You into a Great Chef?Do you have a wood-burning stove? How about a sizzle platter?
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Dear Prudence
July 29 2015 2:41 PM “If You’ve Got a Good Solution, I’m Going to Steal It for a Future Answer.” Dear Prudence and The Gist follow up with “Creeped Out,” a letter writer with an unfriendly co-worker.