Frank Bruni
Frank Bruni

Frank Bruni writes for the New York Times and is the paper's former restaurant critic. He is the author of the Times best seller Born Round.

Food & Wine
Sept. 3 2011 7:23 AMCan a Great Chef's Cookbook Turn You into a Great Chef?Do you have a wood-burning stove? How about a sizzle platter?
  News & Politics
Nov. 29 2015 9:02 PM Claimed When Castro took power, Americans fled Cuba and left a lot of property behind. Now the claims on these contested holdings—land, buildings, cars and more—are exciting speculators and could stand in the way of reconciliation.