Frank Bruni

Frank Bruni writes for the New York Times and is the paper's former restaurant critic. He is the author of the Times best seller Born Round.

Food & Wine
Sept. 3 2011 7:23 AMCan a Great Chef's Cookbook Turn You into a Great Chef?Do you have a wood-burning stove? How about a sizzle platter?
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Working
Nov. 27 2014 12:31 PM Slate’s Working Podcast: Episode 11 Transcript Read what David Plotz asked a helicopter paramedic about his workday.