Frank Bruni
Frank Bruni

Frank Bruni writes for the New York Times and is the paper's former restaurant critic. He is the author of the Times best seller Born Round.

Food & Wine
Sept. 3 2011 7:23 AMCan a Great Chef's Cookbook Turn You into a Great Chef?Do you have a wood-burning stove? How about a sizzle platter?
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Hang Up And Listen
Sept. 3 2015 3:48 PM The You Get a Trophy Just for Listening Bonus Segment The wimpiest sports podcast in America defends your right to get a participation trophy.