Frank Bruni

Frank Bruni writes for the New York Times and is the paper's former restaurant critic. He is the author of the Times best seller Born Round.

Food & Wine
Sept. 3 2011 7:23 AMCan a Great Chef's Cookbook Turn You into a Great Chef?Do you have a wood-burning stove? How about a sizzle platter?
  Slate Plus
Slate Picks
Dec. 19 2014 4:15 PM What Happened at Slate This Week? Staff writer Lily Hay Newman shares what stories intrigued her at the magazine this week.