Frank Bruni

Frank Bruni writes for the New York Times and is the paper's former restaurant critic. He is the author of the Times best seller Born Round.

Food & Wine
Sept. 3 2011 7:23 AMCan a Great Chef's Cookbook Turn You into a Great Chef?Do you have a wood-burning stove? How about a sizzle platter?
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Behind the Scenes
Oct. 29 2014 3:45 PM The Great Writing Vs. Talking Debate Is it harder to be a good writer or a good talker?