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8 Percent Celestial
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David Lebovitz, a former pastry chef, writes books about baking and chronicles his life in Paris on
Davidlebovitz.com
. His next book,
The Sweet Life in Paris
, is due for release in the spring of 2009.
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Recently by
David Lebovitz
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Mesquite Flour Is the Ingredient of the Future
David Lebovitz
Dec 12, 2008
4:13 PM
I Can’t Resist Mallomars
David Lebovitz
Dec 11, 2008
12:12 PM
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