When Garnishes Turn GarishOur hardcore foodie friends serve us incredible dinners, but they won’t let us reciprocate. What should we do?
Your Seamless Is ShowingI’m serving takeout at my dinner party. Should I try to disguise it as homemade or own my truth?
I Can Bake, TooBaking is not necessarily more “precise” than cooking. It just requires developing a sense of ratio and improvisation.
When Does Reducing Food Waste Turn Into Eating Trash?Introducing the Pickle, Slate’s new food and cooking advice column.
Gourmand, à l’AméricaineAmericans in Paris like Julia Child and M.F.K. Fisher are famous for educating their compatriots about quality cooking. But did they miss its raison d’être?