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Dan Pashman
Dan Pashman is the creator and host of The Sporkful food podcast and blog, a regular contributor to NPR and Slate, and the host of Cooking Channel's Good to Know.
Articles By Dan Pashman
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Table to Farm: Dueling Quesos Edition
Slate's show about how milk prices are determined and how to tell whether a cheese will melt properly.
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Table to Farm: Focaccia Edition
Slate's show about white bread’s strange social history and why you should gently caress your yeast dough.
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Table to Farm: Braised Pork Butt Edition
Slate's show about why pigs are such interesting animals and why you can make so many different meat products out of them.
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Table to Farm: Coca-Cola Cake Edition
Slate's show about soda taxes, obesity, and whether you should be adding soft drinks to your cake batter.
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Table to Farm: Apple Crisp Edition
Slate's show about apple genetics, apple economics, and the proper ratio of apple crisp to ice cream.
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Table to Farm: Tri-tip Steak Edition
Slate's show about the life cycle of the average American cow and the changes the beef industry has seen over the past century.
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Table to Farm: Frittata Edition
Slate's show about the ethicality of eating eggs and the practicality of keeping chickens, with special guest Peter Singer.
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Table to Farm: Seared Scallops Edition
Slate's new podcast about where food comes from. First up: fish.
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The Culture Gabfest: What Is Stuffed Inside of What Is Stuffed Inside of What Edition
Slate's podcast about the Bond movie Skyfall, Publishers Weekly’s Top 10 Essays Since 1950, and the vegetarian’s Thanksgiving centerpiece, the Veggieducken.
