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Dan Jurafsky

Dan Jurafsky is a linguistics professor at Stanford University and writes the blog The Language of Food.

Articles By Dan Jurafsky

The Cosmopolitan Condiment

An exploration of ketchup’s Chinese origins.

Dan Jurafsky | FOOD | Wednesday, May 30, 2012, at 6:15 AM ET

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Macarons, Macaroons, Macaroni

The curious history.

Dan Jurafsky | FOOD | Wednesday, Nov. 16, 2011, at 4:22 PM ET

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