Christy Spackman
Christy Spackman

Christy Spackman is a Ph.D. candidate in food studies at New York University. When not teaching, trapped in the library, or procrastibaking, she blogs about her own food adventures at balance

Food
Aug. 17 2012 3:47 AMMormonism’s Jell-O MoldWhy do we associate the religion with the gelatin dessert?
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The History of American Slavery
Sept. 3 2015 10:59 AM To Do No Harm? History of American Slavery, Episode 7: What modern medicine gained from slavery, and how slaveholders sought to legitimize their ideology through science.