Chris Schlesinger

Chris Schlesinger opened the East Coast Grill in Cambridge, Mass. in 1985. He is the author of eight cookbooks and also won the James Beard award for the best chef in the Northeast.

June 16 2006 1:04 PMThere's No Such Thing as Indoor Grilling
June 14 2006 12:07 PMThe Great Charcoal vs. Gas Debate
June 15 2006 11:36 AMHot Smoking and Smoke Roasting
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Behind the Scenes
Nov. 20 2014 11:08 AM “Food’s a Great Lens, but It’s Not the Actual Topic We Need to Address” Tracie McMillan on the story behind her piece “Can Whole Foods Change the Way Poor People Eat?”