Skip to the content
Slate Shop
Games
Newsletters
Sign In
Account
Activating this button will toggle the display of additional content
Account
Sign out
Slate homepage
Submit search
Enter query
Activating this button will toggle the display of additional content
Light
Dark
Auto
News & Politics
Culture
Technology
Business
Human Interest
Podcasts
Menu
Open menu
Close menu
News & Politics
Culture
Technology
Business
Human Interest
Podcasts
Search
Activating this button will toggle the display of additional content
Light
Dark
Auto
Follow us
Slate on Instagram
Slate on Twitter
Slate on Facebook
Slate on YouTube
Subscribe
Slate Shop
Games
Newsletters
Sign in
Account
Sign out
Slate homepage
Account
*
Pure, Homegrown Nonsense
Follow Us
Slate on Instagram
Slate on Twitter
Slate on Facebook
Slate on YouTube
Advertisement
Advertisement
Chris Schlesinger opened the
East Coast Grill
in Cambridge, Mass. in 1985. He is the author of eight cookbooks and also won the James Beard award for the best chef in the Northeast.
Advertisement
Recently by
Chris Schlesinger
Showing
1–3
of
3
There’s No Such Thing as Indoor Grilling
Chris Schlesinger
June 16, 2006
1:04 PM
Hot Smoking and Smoke Roasting
Chris Schlesinger
June 15, 2006
11:36 AM
The Great Charcoal vs. Gas Debate
Chris Schlesinger
June 14, 2006
12:07 PM
Advertisement
Advertisement