Beth Goulart
Beth Goulart

Beth Goulart writes about the geography of food. She is a former editor at National Geographic, where she worked on that magazine's international editions.

Holidays
Nov. 26 2013 4:24 PMWhy Pecan Pies Have Gotten So ExpensiveIt’s China’s fault.
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Medical Examiner
March 27 2015 5:16 PM What Happened at Slate This Week? Alison Griswold describes her experience reporting on the Germanwings tragedy.