Beth Goulart
Beth Goulart

Beth Goulart writes about the geography of food. She is a former editor at National Geographic, where she worked on that magazine's international editions.

Holidays
Nov. 26 2013 4:24 PMWhy Pecan Pies Have Gotten So ExpensiveIt’s China’s fault.
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Politics
Feb. 27 2015 9:30 AM What Happened at Slate This Week? Josh Keating read about making music in the Anthropocene and journeyed into the heart of coding darkness.