Beth Goulart
Beth Goulart

Beth Goulart writes about the geography of food. She is a former editor at National Geographic, where she worked on that magazine's international editions.

Nov. 26 2013 4:24 PMWhy Pecan Pies Have Gotten So ExpensiveIt’s China’s fault.
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Oct. 6 2015 11:18 AM The “How Do You Punish This Company?” Bonus Segment Emily Bazelon, Jamelle Bouie, and David Plotz discuss reprimanding Volkswagen for ethical misconduct.