Beth Goulart
Beth Goulart

Beth Goulart writes about the geography of food. She is a former editor at National Geographic, where she worked on that magazine's international editions.

Nov. 26 2013 4:24 PMWhy Pecan Pies Have Gotten So ExpensiveIt’s China’s fault.
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Nov. 25 2015 3:40 PM How Does the Head of HR Work? Read what L.V. Anderson asked Kevin Fanning about his experience in human resources departments—from startup companies to more hierarchical environments.