Beth Goulart

Beth Goulart writes about the geography of food. She is a former editor at National Geographic, where she worked on that magazine's international editions.

Holidays
Nov. 26 2013 4:24 PMWhy Pecan Pies Have Gotten So ExpensiveIt’s China’s fault.
  Slate Plus
Slate Picks
Dec. 19 2014 4:15 PM What Happened at Slate This Week? Staff writer Lily Hay Newman shares what stories intrigued her at the magazine this week.