Bee Wilson
Bee Wilson

Bee Wilson’s Consider the Fork: A History of How We Cook and Eat will be published in fall 2012.

Future Tense
June 22 2012 8:45 AMThe Real Kitchen of the Future Won’t Involve Sous-VideYou already own the most important cooking tools of tomorrow (plus maybe an electric rice cooker).
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Moneybox
April 23 2015 3:34 PM Tab Roulette! Slate’s business and tech writers share what they’re reading, whether they want to or not.