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Bee Wilson

Bee Wilson’s Consider the Fork: A History of How We Cook and Eat will be published in fall 2012.

Articles By Bee Wilson

The Real Kitchen of the Future Won’t Involve Sous-Vide

You already own the most important cooking tools of tomorrow (plus maybe an electric rice cooker).

Bee Wilson | FUTURE TENSE | Friday, June 22, 2012, at 8:45 AM

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