Recently by Sara Dickerman
Showing
21–40
of 85
Food fight: Cook’s Illustrated and food52 compete to come up with the best recipes for pork shoulder and sugar cookies.
Sara Dickerman
May 05, 2010
9:38 AM
The at-home preservation trend.
Sara Dickerman
March 10, 2010
9:59 AM
The best and worst Oscar dresses.
Hanna Rosin, Sara Dickerman, Jessica Grose, and Julia Turner
March 08, 2010
7:31 AM
Cooking with the iPhone.
Sara Dickerman
Feb 02, 2010
9:28 AM
Embrace the fruitcake!
Sara Dickerman
Dec 16, 2009
11:53 AM
How did skulls go from scary to chic?
Sara Dickerman
Oct 30, 2009
7:10 AM
Goodbye, Gourmet: In Praise of Food Snobbery
Sara Dickerman
Oct 05, 2009
6:38 PM
These cookbook authors bring foreign food cultures to life.
Sara Dickerman
June 03, 2009
7:23 AM
Can Nancy Baggett’s Kneadlessly Simple no-knead bread book turn me into a decent baker?
Sara Dickerman
April 15, 2009
7:01 AM
The story of the cow from four-legged co-worker to shrink-wrapped cutlet.
Sara Dickerman
Jan 02, 2009
7:10 AM
Bubbie’s Mandelbrot and Aunt Pearl’s Bourbon Balls
Sara Dickerman
Dec 12, 2008
6:30 PM
What Does the Cookie Jar of Tomorrow Hold?
Sara Dickerman
Dec 12, 2008
10:46 AM
Just What Is a Cookie, Anyway?
Sara Dickerman
Dec 11, 2008
7:03 AM
Slate’s guide to online Thanksgiving advice.
Sara Dickerman
Nov 25, 2008
4:16 PM
Trying out molecular gastronomy on my picky son.
Sara Dickerman
Oct 08, 2008
6:55 AM
The senior-citizen cookbook.
Sara Dickerman
Sept 10, 2008
6:54 AM
Can the Speedo LZR Racer make me a better swimmer?
Sara Dickerman
Aug 06, 2008
2:39 PM
Can a book teach my husband how to handle a knife?
Sara Dickerman
July 02, 2008
6:31 AM
Pasta salad doesn’t have to be tasteless.
Sara Dickerman
June 23, 2008
8:13 AM
Why the food press rarely talks about dollars and cents.
Sara Dickerman
April 16, 2008
7:17 AM
